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Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 3, p. 205, doi. 10.1177/1082013213481466
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- Article
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria.
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- Current Microbiology, 2009, v. 58, n. 4, p. 338, doi. 10.1007/s00284-008-9335-1
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- Article
Monitoring the fermentation of the traditional Bulgarian beverage boza.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 129, doi. 10.1046/j.1365-2621.2001.00429.x
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- Article