Found: 16
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Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 2, p. 1183, doi. 10.22207/JPAM.18.2.37
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- Article
AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values.
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- Journal of AOAC International, 2024, v. 107, n. 3, p. 479, doi. 10.1093/jaoacint/qsae011
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- Article
Safety, tolerability and biological responses of Oreochromis niloticus juveniles upon oral oxolinic acid administration.
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- Journal of Veterinary Pharmacology & Therapeutics, 2024, v. 47, n. 2, p. 121, doi. 10.1111/jvp.13408
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- Article
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.
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- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 230, doi. 10.1007/s13197-023-05676-5
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- Article
Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50536-z
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- Article
Exploitation of Seaweed Functionality for the Development of Food Products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2
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- Article
Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system.
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- Journal of Applied Microbiology, 2023, v. 134, n. 4, p. 1, doi. 10.1093/jambio/lxad060
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- Article
Export of fishery products from India: status, challenges and the way forward.
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- Current Science (00113891), 2023, v. 124, n. 6, p. 664, doi. 10.18520/cs/v124/i6/664-670
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- Article
Impacts of Oral Florfenicol Medication and Residues on the Kidney and Liver of Nile Tilapia Oreochromis niloticus (L.).
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- Veterinary Sciences, 2023, v. 10, n. 1, p. 36, doi. 10.3390/vetsci10010036
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- Article
In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7434, doi. 10.1111/ijfs.16108
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- Article
Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology.
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- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4122, doi. 10.1007/s13197-022-05466-5
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- Article
Multi-drug resistance, integron and transposon-mediated gene transfer in heterotrophic bacteria from Penaeus vannamei and its culture environment.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 25, p. 37527, doi. 10.1007/s11356-021-18163-1
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- Article
Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1193, doi. 10.1007/s13197-021-05124-2
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- Article
Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103
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- Article
Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii).
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5415, doi. 10.1007/s13197-019-04012-0
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- Article
Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius ( Pangasianodon hypophthalmus) fish in India.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2373, doi. 10.1002/jsfa.7352
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- Article