Works by Panchal, Gaurav Kumar

Production and characterization of antioxidative peptides during lactic fermentation of goat milk.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.15992

By:

• Panchal, Gaurav Kumar;
• Das, Sujit;
• Sakure, Amar;
• Singh, Brij Pal;
• Hati, Subrota

Publication type:

Article