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Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow's milk during storage.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 61, doi. 10.24263/2310-1008-2019-7-1-8
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- Article
Application of functional additives in ice cream production.
- Published in:
- Scientific Works of UFT - Plovdiv, 2020, v. 67, p. 12
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- Publication type:
- Article
POSSIBILITIES FOR BEATEN CHEESE CUT SURFACE EVALUATION USING IMAGES PROCESSING.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 60
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- Publication type:
- Article
APPLICATION OF THRESHOLDING ALGORITHMS IN BLUE CHEESE CUT SURFACE EVALUATION.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 22
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- Article