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Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 531, doi. 10.12944/CRNFSJ.8.2.19
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- Article
Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation.
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- Trends in Sciences, 2023, v. 20, n. 8, p. 1, doi. 10.48048/tis.2023.6747
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- Article
Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials.
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- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 423, doi. 10.17113/ftb.58.04.20.6622
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- Article
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae.
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- Foods, 2024, v. 13, n. 11, p. 1630, doi. 10.3390/foods13111630
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- Article
Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties.
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- Life (2075-1729), 2023, v. 13, n. 11, p. 2112, doi. 10.3390/life13112112
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- Article
Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae.
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- Life (2075-1729), 2023, v. 13, n. 1, p. 86, doi. 10.3390/life13010086
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- Article
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches.
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- Life (2075-1729), 2022, v. 12, n. 6, p. 911, doi. 10.3390/life12060911
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- Article
Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida.
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- Polymers (20734360), 2023, v. 15, n. 16, p. 3342, doi. 10.3390/polym15163342
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- Article
Extraction of C-phycocyanin from <italic>Arthrospira</italic> (<italic>Spirulina</italic>) and its thermal stability with citric acid.
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- Journal of Applied Phycology, 2018, v. 30, n. 1, p. 231, doi. 10.1007/s10811-017-1155-x
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- Article