Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 101, doi. 10.1051/fruits/2015003
- By:
- Publication type:
- Article
Works by Pan, Yonggui
Results: 15
1
2
Probiotic Bifidobacterium longum supplied with methimazole improved the thyroid function of Graves' disease patients through the gut-thyroid axis.
- Published in:
- Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02587-z
- By:
- Publication type:
- Article
3
Physiological and Transcriptome Analyses of CaCl 2 Treatment to Alleviate Chilling Injury in Pineapple.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 17, p. 2215, doi. 10.3390/plants11172215
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- Publication type:
- Article
4
Hydrogen sulfide delays softening of banana fruit by inhibiting cell wall polysaccharides disassembly.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5236, doi. 10.1111/ijfs.16625
- By:
- Publication type:
- Article
5
Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3768, doi. 10.1002/fsn3.2341
- By:
- Publication type:
- Article
6
Study on the browning mechanism of betel nut (Betel catechu L.) kernel.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1818, doi. 10.1002/fsn3.1456
- By:
- Publication type:
- Article
7
Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1123, doi. 10.1002/fsn3.957
- By:
- Publication type:
- Article
8
An update of aurones: food resource, health benefit, biosynthesis and application.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 32, p. 12083, doi. 10.1080/10408398.2023.2248244
- By:
- Publication type:
- Article
9
Advances in gas fumigation technologies for postharvest fruit preservation.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 24, p. 8689, doi. 10.1080/10408398.2023.2202775
- By:
- Publication type:
- Article
10
Abnormal chilling injury of postharvest papaya is associated with the antioxidant response.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14272
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- Publication type:
- Article
11
Exogenous arginine enhances the chilling tolerance in postharvest papaya fruit by regulating arginine and proline metabolism.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15821
- By:
- Publication type:
- Article
12
Regulation of Embden–Meyerhof–Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya (Carica papaya L.).
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13898, doi. 10.3390/ijms241813898
- By:
- Publication type:
- Article
13
Oxidative Stability of Papaya Seed Oil From Hainan/Eksotika Obtained by Subcritical and Supercritical Carbon Dioxide Extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 687, doi. 10.1002/aocs.12077
- By:
- Publication type:
- Article
14
The Potential Prebiotic Berberine Combined With Methimazole Improved the Therapeutic Effect of Graves' Disease Patients Through Regulating the Intestinal Microbiome.
- Published in:
- Frontiers in Immunology, 2022, v. 12, p. 1, doi. 10.3389/fimmu.2021.826067
- By:
- Publication type:
- Article
15
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolism: BPEO nanoemulsion against C. gloeosporioides: Y. Tan et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 687, doi. 10.1007/s10068-024-01697-8
- By:
- Publication type:
- Article