Found: 90
Select item for more details and to access through your institution.
Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8181, doi. 10.1002/jsfa.13650
- By:
- Publication type:
- Article
Ultrashort Peptides for the Self‐Assembly of an Antiviral Coating (Adv. Mater. Interfaces 6/2023).
- Published in:
- Advanced Materials Interfaces, 2023, v. 10, n. 6, p. 1, doi. 10.1002/admi.202370021
- By:
- Publication type:
- Article
Ultrashort Peptides for the Self‐Assembly of an Antiviral Coating.
- Published in:
- Advanced Materials Interfaces, 2023, v. 10, n. 6, p. 1, doi. 10.1002/admi.202202161
- By:
- Publication type:
- Article
Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites.
- Published in:
- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132002
- By:
- Publication type:
- Article
Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM.
- Published in:
- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 6, p. 1529, doi. 10.1007/s12602-022-10007-9
- By:
- Publication type:
- Article
Vitexin and Isovitexin Act through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 17, p. 1, doi. 10.1002/mnfr.202100845
- By:
- Publication type:
- Article
Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology.
- Published in:
- Electronic Journal of Biotechnology, 2013, v. 16, n. 6, p. 1, doi. 10.2225/vol16-issue6-fulltext-5
- By:
- Publication type:
- Article
Effect of pressure change in high-speed punch hydraulic system on shear surface quality.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2022, v. 120, n. 5/6, p. 4207, doi. 10.1007/s00170-022-08938-2
- By:
- Publication type:
- Article
Stability of Blueberry Extracellular Vesicles and Their Gene Regulation Effects in Intestinal Caco-2 Cells.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 9, p. 1412, doi. 10.3390/biom13091412
- By:
- Publication type:
- Article
Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
- Published in:
- Chemistry & Biodiversity, 2020, v. 17, n. 6, p. 1, doi. 10.1002/cbdv.201900690
- By:
- Publication type:
- Article
Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13292
- By:
- Publication type:
- Article
Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14595
- By:
- Publication type:
- Article
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids.
- Published in:
- Molecules, 2022, v. 27, n. 12, p. 3747, doi. 10.3390/molecules27123747
- By:
- Publication type:
- Article
A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3239, doi. 10.3390/molecules27103239
- By:
- Publication type:
- Article
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins.
- Published in:
- Molecules, 2019, v. 24, n. 23, p. 4260, doi. 10.3390/molecules24234260
- By:
- Publication type:
- Article
Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck).
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1922, doi. 10.3390/molecules24101922
- By:
- Publication type:
- Article
Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells.
- Published in:
- Molecules, 2019, v. 24, n. 9, p. 1661, doi. 10.3390/molecules24091661
- By:
- Publication type:
- Article
Anti-Oxidant and Anti-Melanogenic Properties of Essential Oil from Peel of Pomelo cv. Guan Xi.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 242, doi. 10.3390/molecules24020242
- By:
- Publication type:
- Article
Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2376, doi. 10.3390/molecules23092376
- By:
- Publication type:
- Article
Insights of Pressure‐induced Unfolding of β‐Lactoglobulin as Revealed by Steered Molecular Dynamics.
- Published in:
- Advanced Theory & Simulations, 2019, v. 2, n. 6, p. N.PAG, doi. 10.1002/adts.201800199
- By:
- Publication type:
- Article
Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens.
- Published in:
- Pathogens, 2019, v. 8, n. 2, p. 71, doi. 10.3390/pathogens8020071
- By:
- Publication type:
- Article
Toward mission-dependent long robotic arm enhancement: design method of flying watch attachment allocation based on thrust drivability.
- Published in:
- ROBOMECH Journal, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40648-021-00198-1
- By:
- Publication type:
- Article
Flying watch: an attachable strength enhancement device for long-reach robotic arms.
- Published in:
- ROBOMECH Journal, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40648-019-0133-2
- By:
- Publication type:
- Article
Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel.
- Published in:
- International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/6269302
- By:
- Publication type:
- Article
Cardamine hupingshanensis aqueous extract improves intestinal redox status and gut microbiota in Se‐deficient rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 989, doi. 10.1002/jsfa.10707
- By:
- Publication type:
- Article
Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon ( Cucumis melo var. makuwa Makino).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1326, doi. 10.1002/jsfa.7869
- By:
- Publication type:
- Article
Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2136, doi. 10.1002/jsfa.7329
- By:
- Publication type:
- Article
Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2241, doi. 10.1002/jsfa.4445
- By:
- Publication type:
- Article
A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 486, doi. 10.1002/jsfa.2339
- By:
- Publication type:
- Article
Effect of ohmic heating on fundamental properties of protein in soybean milk.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12660
- By:
- Publication type:
- Article
Improvement of Sugar Production From Potato Pulp with Microwave Radiation and Ultrasonic Wave Pretreatments.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 86, doi. 10.1111/jfpe.12065
- By:
- Publication type:
- Article
Effect of fermentation on free and bound volatile compounds of orange juice.
- Published in:
- Flavour & Fragrance Journal, 2009, v. 24, n. 5, p. 219, doi. 10.1002/ffj.1931
- By:
- Publication type:
- Article
Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2558, doi. 10.1111/ijfs.16993
- By:
- Publication type:
- Article
Antioxidant activity increased due to dynamic changes of flavonoids in orange peel during Aspergillus niger fermentation.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3329, doi. 10.1111/ijfs.16239
- By:
- Publication type:
- Article
Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 963, doi. 10.1111/ijfs.15443
- By:
- Publication type:
- Article
Effects of different nut oils on the structures and properties of gel‐like emulsions induced by ultrasound using soy protein as an emulsifier.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1649, doi. 10.1111/ijfs.14786
- By:
- Publication type:
- Article
Phytosterols in banana ( Musa spp.) flower inhibit α-glucosidase and α-amylase hydrolysations and glycation reaction.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 171, doi. 10.1111/ijfs.13263
- By:
- Publication type:
- Article
Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2312, doi. 10.1111/j.1365-2621.2011.02751.x
- By:
- Publication type:
- Article
Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4492, doi. 10.1007/s13197-019-03937-w
- By:
- Publication type:
- Article
Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 209, doi. 10.1007/s13197-016-2452-0
- By:
- Publication type:
- Article
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4510126
- By:
- Publication type:
- Article
Rapid assessment of citrus fruits freshness by fuzzy mathematics combined with E-tongue and GC–MS.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 3, p. 799, doi. 10.1007/s00217-022-04177-7
- By:
- Publication type:
- Article
The plasma membrane H<sup>+</sup>-ATPase is critical for cell growth and pathogenicity in Penicillium digitatum.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 13-16, p. 5123, doi. 10.1007/s00253-022-12036-4
- By:
- Publication type:
- Article
Soil Chromium Accumulation in Industrial Regions across China: Pollution and Health Risk Assessment, Spatial Pattern, and Temporal Trend (2002–2021).
- Published in:
- Toxics, 2023, v. 11, n. 4, p. 363, doi. 10.3390/toxics11040363
- By:
- Publication type:
- Article
Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1301, doi. 10.3390/nu9121301
- By:
- Publication type:
- Article
Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A.
- Published in:
- Microchimica Acta, 2010, v. 169, n. 1/2, p. 109, doi. 10.1007/s00604-010-0323-3
- By:
- Publication type:
- Article
Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 1, p. 167, doi. 10.3136/fstr.20.167
- By:
- Publication type:
- Article
Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet.
- Published in:
- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/5762922
- By:
- Publication type:
- Article
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14252
- By:
- Publication type:
- Article
Inside Cover Image, Volume 42, Issue 5.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. ii, doi. 10.1111/jfbc.12699
- By:
- Publication type:
- Article