Found: 3
Select item for more details and to access through your institution.
Gamma/alpha‐zein hydrolysates as oral delivery vehicles: Enhanced physicochemical stability and in vitro bioaccessibility of curcumin.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1622, doi. 10.1111/ijfs.13744
- By:
- Publication type:
- Article
Gel-like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2670, doi. 10.1111/ijfs.13558
- By:
- Publication type:
- Article
Zein/tannic acid complex nanoparticles-stabilised emulsion as a novel delivery system for controlled release of curcumin.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1221, doi. 10.1111/ijfs.13380
- By:
- Publication type:
- Article