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Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties.
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- Molecules, 2024, v. 29, n. 14, p. 3250, doi. 10.3390/molecules29143250
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- Article
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.
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- Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494
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- Article
Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.
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- Foods, 2023, v. 12, n. 14, p. 2668, doi. 10.3390/foods12142668
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- Article
Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.694979
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Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1420, doi. 10.3390/ijms22031420
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- Article
Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00483
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- Article
VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry.
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- Genes, 2020, v. 11, n. 5, p. 485, doi. 10.3390/genes11050485
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- Article
Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
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- Plants (2223-7747), 2020, v. 9, n. 5, p. 630, doi. 10.3390/plants9050630
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Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2268-y
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- Article
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12870-019-2186-z
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- Article
Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.
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- Molecular Biology Reports, 2019, v. 46, n. 6, p. 6311, doi. 10.1007/s11033-019-05072-3
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- Article
Effects of simple rain‐shelter cultivation on fatty acid and amino acid accumulation in ‘Chardonnay’ grape berries.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1222, doi. 10.1002/jsfa.8593
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Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.
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- Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4043, doi. 10.1007/s13197-016-2411-9
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- Article
Evolution of volatile compounds, aroma attributes, and sensory perception in bottle-aged red wines and their correlation.
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- European Food Research & Technology, 2016, v. 242, n. 11, p. 1937, doi. 10.1007/s00217-016-2693-1
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- Article
Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0156117
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Comparison of organic acid levels and L- IdnDH expression in Chinese-type and European-type grapes.
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- Euphytica, 2014, v. 196, n. 1, p. 63, doi. 10.1007/s10681-013-1014-z
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- Article
Isolation and characterization of two hydroperoxide lyase genes from grape berries.
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- Molecular Biology Reports, 2012, v. 39, n. 7, p. 7443, doi. 10.1007/s11033-012-1577-0
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- Article
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
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- Molecular Biology Reports, 2012, v. 39, n. 4, p. 4319, doi. 10.1007/s11033-011-1219-y
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Molecular characterization and expression analysis on two isogenes encoding 3-deoxy- d- arabino-heptulosonate 7-phosphate synthase in grapes.
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- Molecular Biology Reports, 2011, v. 38, n. 7, p. 4739, doi. 10.1007/s11033-010-0611-3
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- Article
Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet ( Vitis vinifera L. cv.) red wine making.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 603, doi. 10.1007/s10068-010-0085-z
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- Article
Jasmonic Acid is Induced in a Biphasic Manner in Response of Pea Seedlings to Wounding.
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- Journal of Integrative Plant Biology, 2009, v. 51, n. 6, p. 562, doi. 10.1111/j.1744-7909.2009.00832.x
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- Article