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Garcinol attenuates TGF‐β1/Smad signaling in dimethylnitrosamine‐induced liver fibrosis (649.8).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.649.8
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- Article
Chloroquine Potentiates the Anticancer Effect of Pterostilbene on Pancreatic Cancer by Inhibiting Autophagy and Downregulating the RAGE/STAT3 Pathway.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6741, doi. 10.3390/molecules26216741
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- Article
A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer Cells.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4884, doi. 10.3390/molecules26164884
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- Article
Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1157, doi. 10.3390/molecules24061157
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- Article
Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity.
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- Molecules, 2019, v. 24, n. 1, p. 210, doi. 10.3390/molecules24010210
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- Article
Resveratrol-Induced White Adipose Tissue Browning in Obese Mice by Remodeling Fecal Microbiota.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3356, doi. 10.3390/molecules23123356
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- Article
Anti-Obesity Effects of Medicinal and Edible Mushrooms.
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- Molecules, 2018, v. 23, n. 11, p. 2880, doi. 10.3390/molecules23112880
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- Article
Natural Products in Anti-Obesity Therapy.
- Published in:
- Molecules, 2016, v. 21, n. 12, p. 1750, doi. 10.3390/molecules21121750
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- Article
N-acetylcysteine inhibits chromium hypersensitivity in coadjuvant chromium-sensitized albino guinea pigs by suppressing the effects of reactive oxygen species.
- Published in:
- Experimental Dermatology, 2010, v. 19, n. 8, p. e191, doi. 10.1111/j.1600-0625.2009.01045.x
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- Article
Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway.
- Published in:
- American Journal of Chinese Medicine, 2019, v. 47, n. 8, p. 1833, doi. 10.1142/S0192415X19500939
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- Article
Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells.
- Published in:
- Carcinogenesis, 2009, v. 30, n. 7, p. 1234, doi. 10.1093/carcin/bgp121
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- Publication type:
- Article
Tangeretin induces cell-cycle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells.
- Published in:
- Carcinogenesis, 2002, v. 23, n. 10, p. 1677, doi. 10.1093/carcin/23.10.1677
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- Article
Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells.
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- Molecular Nutrition & Food Research, 2010, v. 54, p. S244, doi. 10.1002/mnfr.200900605
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- Article
Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 11, p. 1386, doi. 10.1002/mnfr.200800583
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- Article
EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 9, p. 1156, doi. 10.1002/mnfr.200800592
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- Publication type:
- Article
6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1467, doi. 10.1002/mnfr.200700515
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- Publication type:
- Article
6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 5, p. 527, doi. 10.1002/mnfr.200700157
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- Article
Food bioactives, apoptosis, and cancer.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 1, p. 43, doi. 10.1002/mnfr.200700380
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- Article
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6- O,O-diacetylbritannilactone in human leukemia cells.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 2, p. 229, doi. 10.1002/mnfr.200600148
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- Article
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 12, p. 1118, doi. 10.1002/mnfr.200600094
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- Article
Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2208, doi. 10.3390/ijms19082208
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- Article
Antiviral Effects of Anthocyanins and Phytochemicalsas Natural Dietary Compounds on Different Virus Sources.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 674, doi. 10.12944/CRNFSJ.8.3.01
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- Article
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether.
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- Foods, 2022, v. 11, n. 19, p. 2937, doi. 10.3390/foods11192937
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- Article
Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil.
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- Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13088
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- Article
Phytochemical components of C arissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12343
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- Article
L‐Glutamine Substantially Improves 5‐Fluorouracil‐Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 9, p. 1, doi. 10.1002/mnfr.202300704
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- Article
3′‐Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 1, p. 1, doi. 10.1002/mnfr.202300108
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- Article
Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC‐1α/SIRT3 Pathway to Prevent Western Diet‐Induced Obesity.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 18, p. 1, doi. 10.1002/mnfr.202300370
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- Article
Prevention of Glutamate‐Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In Vivo.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 13, p. 1, doi. 10.1002/mnfr.202300139
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- Article
Cross‐Sectional Study: New Approach for Diagnostic Identification of Non‐Robust Older Adult.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 13, p. 1, doi. 10.1002/mnfr.202300056
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- Article
Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 5, p. 1, doi. 10.1002/mnfr.202200700
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- Article
S‐Allylcysteine Potently Protects against PhIP‐Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 16, p. 1, doi. 10.1002/mnfr.202101141
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- Article
The Anti‐Obesity and Anti‐Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 16, p. 1, doi. 10.1002/mnfr.202200146
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- Article
Piceatannol Prevents Colon Cancer Progression via Dual‐Targeting to M2‐Polarized Tumor‐Associated Macrophages and the TGF‐β1 Positive Feedback Signaling Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 15, p. 1, doi. 10.1002/mnfr.202200248
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- Article
S‐Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 7, p. 1, doi. 10.1002/mnfr.202101077
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- Article
Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 21, p. 1, doi. 10.1002/mnfr.202100434
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- Article
Inhibitory Effect of Garcinol on Obesity‐Exacerbated, Colitis‐Mediated Colon Carcinogenesis.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 17, p. 1, doi. 10.1002/mnfr.202100410
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- Article
S‐Allylcysteine Inhibits PhIP/DSS‐Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 23, p. 1, doi. 10.1002/mnfr.202000576
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- Article
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 4, p. 1, doi. 10.1002/mnfr.201900550
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- Article
Front Cover: Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 4, p. 1, doi. 10.1002/mnfr.202070009
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- Article
Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900626
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- Article
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 20, p. N.PAG, doi. 10.1002/mnfr.201900514
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- Article
Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 2, p. N.PAG, doi. 10.1002/mnfr.201800390
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- Article
Front cover: Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 2, p. N.PAG, doi. 10.1002/mnfr.201970003
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- Article
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 23, p. N.PAG, doi. 10.1002/mnfr.201800392
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- Publication type:
- Article
Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 11, p. n/a, doi. 10.1002/mnfr.201601104
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- Article
Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201600984
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- Publication type:
- Article
Anti-diabetic activities of cis- and trans-2,3,5,4′-tetrahydroxystilbene 2- O- β-glucopyranoside from Polygonum multiflorum.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 8, p. n/a, doi. 10.1002/mnfr.201600871
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- Article
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 6, p. n/a, doi. 10.1002/mnfr.201600721
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- Article
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2511, doi. 10.1002/mnfr.201500373
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- Publication type:
- Article