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Universal Strategy for Regulating Protein‐Based High Internal Phase Emulsions as 3D Printing Materials.
- Published in:
- Advanced Functional Materials, 2024, v. 34, n. 3, p. 1, doi. 10.1002/adfm.202308967
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- Article
Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 578, doi. 10.1111/jtxs.12357
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- Article
CRYOPROTECTIVE EFFECTS OF TREHALOSE ON GRASS CARP ( CTENOPHARYNGODON IDELLUS) SURIMI DURING FROZEN STORAGE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 715, doi. 10.1111/j.1745-4549.2009.00388.x
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- Article
Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 91, doi. 10.1002/jsfa.10618
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- Article
Physiochemical and functional properties of chum salmon ( Oncorhynchus keta) skin gelatin extracted at different temperatures.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5406, doi. 10.1002/jsfa.8431
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- Article
UV irradiation improved gel properties and chill‐stored stability of surimi gel.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5973, doi. 10.1111/ijfs.15937
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- Article
Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2656, doi. 10.1007/s11694-020-00512-2
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- Article
Hybrid-Scale Hierarchical Transformer for Remote Sensing Image Super-Resolution.
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- Remote Sensing, 2023, v. 15, n. 13, p. 3442, doi. 10.3390/rs15133442
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- Article
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1383, doi. 10.1111/1541-4337.12883
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- Article
An Orthogonal Method for Measurement Matrix Optimization.
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- Circuits, Systems & Signal Processing, 2016, v. 35, n. 3, p. 837, doi. 10.1007/s00034-015-0107-4
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- Article
An Abnormal Crowd Behavior Detection Method Based on Streak Flow CNN.
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- Advanced Engineering Science / Gongcheng Kexue Yu Jishu, 2020, v. 52, n. 6, p. 215, doi. 10.15961/j.jsuese.202000101
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- Article
Chemical interactions and textural characteristics of abalone pleopod muscle protein during heating.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 18, p. 307, doi. 10.3969/j.issn.1002-6819.2014.18.038
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- Article
Physiochemical and rheological properties of oxidized Japanese seerfish (Scomberomorus niphonius) myofibrillar protein.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13079
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- Article
CHANGES IN PHYSIOCHEMICAL PROPERTIES OF MYOFIBRILLAR PROTEIN FROM SILVER CARP ( HYPOPHTHALMICHTHYS MOLLITRIX) DURING HEAT TREATMENT.
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- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 939, doi. 10.1111/j.1745-4514.2010.00431.x
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- Article
Multiscale aggregation network via smooth inverse map for crowd counting.
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- Multimedia Tools & Applications, 2024, v. 83, n. 22, p. 61511, doi. 10.1007/s11042-022-13664-8
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- Article
A new approach for small sample face recognition with pose variation by fusing Gabor encoding features and deep features.
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- Multimedia Tools & Applications, 2020, v. 79, n. 31/32, p. 23571, doi. 10.1007/s11042-020-09076-1
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- Publication type:
- Article
The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine.
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- Foods, 2022, v. 11, n. 6, p. 855, doi. 10.3390/foods11060855
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- Article
Gene silencing of indoleamine 2,3-dioxygenase hinders tumor growth through angiogenesis inhibition.
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- International Journal of Oncology, 2017, v. 50, n. 6, p. 2136, doi. 10.3892/ijo.2017.3975
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- Article
Weighted Nash equilibrium of incomplete‐profile networked evolutionary games with multiple payoffs.
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- Asian Journal of Control, 2024, v. 26, n. 3, p. 1472, doi. 10.1002/asjc.3274
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- Article
Minimum time control of large‐scale boolean control networks with constraints.
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- Asian Journal of Control, 2019, v. 21, n. 6, p. 2532, doi. 10.1002/asjc.2100
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- Article
Input‐Output Decoupling of Boolean Control Networks.
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- Asian Journal of Control, 2018, v. 20, n. 6, p. 2185, doi. 10.1002/asjc.1722
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- Publication type:
- Article
Particle Size Measurement Using Dynamic Light Scattering at Ultra-Low Concentration Accounting for Particle Number Fluctuations.
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- Materials (1996-1944), 2021, v. 14, n. 19, p. 5683, doi. 10.3390/ma14195683
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- Article
Nash equilibrium, dynamics and control of congestion games with resource failures.
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- Nonlinear Dynamics, 2024, v. 112, n. 18, p. 16587, doi. 10.1007/s11071-024-09885-1
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- Article
DA2Net: a dual attention-aware network for robust crowd counting.
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- Multimedia Systems, 2023, v. 29, n. 5, p. 3027, doi. 10.1007/s00530-021-00877-4
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- Article
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods.
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- Foods, 2024, v. 13, n. 7, p. 1034, doi. 10.3390/foods13071034
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- Article
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment.
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- Foods, 2024, v. 13, n. 5, p. 800, doi. 10.3390/foods13050800
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- Article
Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides.
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- Foods, 2023, v. 12, n. 15, p. 2828, doi. 10.3390/foods12152828
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- Article
Microscope 3D Point Spread Function Evaluation Method on a Confirmed Object Plane Perpendicular to the Optical Axis.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2430, doi. 10.3390/app10072430
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- Article
A Three-Dimensional Tracking Method with the Self-Calibration Functions of Coaxiality and Magnification for Single Fluorescent Nanoparticles.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 131, doi. 10.3390/app10010131
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- Article
Erratum: Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems.
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- 2022
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- Correction Notice
Preparation and properties of melt‐spun poly(fluorinated ethylene‐propylene)/graphene composite fibers.
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- Polymer Composites, 2020, v. 41, n. 1, p. 233, doi. 10.1002/pc.25364
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- Article
Association between LTF/MMP20/CA6/TAS1R2 polymorphisms and susceptibility to dental caries.
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- Clinical Oral Investigations, 2024, v. 28, n. 9, p. 1, doi. 10.1007/s00784-024-05894-x
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- Article
Spatio-temporal joint aberrance suppressed correlation filter for visual tracking.
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- Complex & Intelligent Systems, 2022, v. 8, n. 5, p. 3765, doi. 10.1007/s40747-021-00544-1
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- Article
Low-Light Image Enhancement Based on Constraint Low-Rank Approximation Retinex Model.
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- Sensors (14248220), 2022, v. 22, n. 16, p. 6126, doi. 10.3390/s22166126
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- Article
Group-split attention network for crowd counting.
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- Journal of Electronic Imaging, 2022, v. 31, n. 4, p. 41214, doi. 10.1117/1.JEI.31.4.041214
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- Article
Measurement matrix optimization method based on matrix orthogonal similarity transformation.
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- Journal of Electronic Imaging, 2016, v. 25, n. 3, p. 1, doi. 10.1117/1.JEI.25.3.033025
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- Article
Orthogonal gradient measurement matrix optimisation method.
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- IET Image Processing (Wiley-Blackwell), 2018, v. 12, n. 10, p. 1773, doi. 10.1049/iet-ipr.2017.0888
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- Publication type:
- Article
Comparison of Quality Characteristics of Air-fried Squid with Application of Shiitake-flavored High Internal Phase Emulsion/Liquid.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 12, p. 51, doi. 10.13982/j.mfst.1673-9078.2022.12.0562
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- Article
Image Segmentation Approaches for Weld Pool Monitoring during Robotic Arc Welding.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2445, doi. 10.3390/app8122445
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- Article