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New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6376, doi. 10.1002/jsfa.13444
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- Article
Insights into the mechanism of Penicillium inoculation on microbial succession, volatile compound evolutions and sensory development of Jinhua ham.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4701, doi. 10.1111/ijfs.17197
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- Article
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5219, doi. 10.1002/jsfa.13360
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- Article
Electrospun of functionalized mesoporous UiO-66 as the selective coating of solid phase microextraction Arrow for the determination of nine alkylphenols.
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- Microchimica Acta, 2024, v. 191, n. 4, p. 1, doi. 10.1007/s00604-024-06248-w
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- Article
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine.
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- Microorganisms, 2024, v. 12, n. 4, p. 704, doi. 10.3390/microorganisms12040704
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- Article
Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 67, doi. 10.13386/j.issn1002-0306.2023050133
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- Article
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.
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- Foods, 2024, v. 13, n. 5, p. 737, doi. 10.3390/foods13050737
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- Article
Soy protein isolate–guar gum–goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1107, doi. 10.1002/jsfa.12996
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- Article
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4217, doi. 10.1111/1541-4337.13217
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- Article
The combination of high‐throughput sequencing and LC–MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry‐cured bacon.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7187, doi. 10.1002/jsfa.12806
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- Article
Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea.
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- Foods, 2023, v. 12, n. 18, p. 3337, doi. 10.3390/foods12183337
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- Article
Ultrasound‐assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5412, doi. 10.1002/jsfa.12616
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- Article
Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5442, doi. 10.1002/jsfa.12618
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- Article
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3915, doi. 10.1002/jsfa.12319
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- Article
Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice.
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- FASEB Journal, 2023, v. 37, n. 5, p. 1, doi. 10.1096/fj.2022-0252-RR
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- Article
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3334, doi. 10.1002/jsfa.12499
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- Article
1 H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham.
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- Foods, 2023, v. 12, n. 7, p. 1453, doi. 10.3390/foods12071453
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- Article
Research Progress of Nitrite Metabolism in Fermented Meat Products.
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- Foods, 2023, v. 12, n. 7, p. 1485, doi. 10.3390/foods12071485
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- Article
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei : Stability, α -Glucosidase Inhibition and Interaction Mechanisms.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6582, doi. 10.3390/ijms24076582
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- Article
The Application of Cold Plasma Technology in Low-Moisture Foods.
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- Food Engineering Reviews, 2023, v. 15, n. 1, p. 86, doi. 10.1007/s12393-022-09329-9
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- Article
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes.
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- Foods, 2023, v. 12, n. 5, p. 981, doi. 10.3390/foods12050981
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- Article
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications.
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- Foods, 2023, v. 12, n. 4, p. 877, doi. 10.3390/foods12040877
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- Article
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems.
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- Foods, 2023, v. 12, n. 3, p. 540, doi. 10.3390/foods12030540
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- Article
Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and Fish.
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- Foods, 2023, v. 12, n. 3, p. 578, doi. 10.3390/foods12030578
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- Article
Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry‐cured ham.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 755, doi. 10.1111/ijfs.16227
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- Article
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure.
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- Foods, 2022, v. 11, n. 24, p. 3998, doi. 10.3390/foods11243998
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- Article
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 8081, doi. 10.1007/s00216-022-04342-7
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- Article
Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach.
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- Nutrients, 2022, v. 14, n. 22, p. 4727, doi. 10.3390/nu14224727
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- Article
Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration.
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- Microchimica Acta, 2022, v. 189, n. 11, p. 1, doi. 10.1007/s00604-022-05531-y
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- Article
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.984506
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- Article
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4933, doi. 10.1002/jsfa.11860
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- Article
Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy.
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- Foods, 2022, v. 11, n. 15, p. 2351, doi. 10.3390/foods11152351
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- Article
Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteriSH 23 in DSS‐induced ulcerative colitis of mice.
- Published in:
- FASEB Journal, 2022, v. 36, n. 7, p. 1, doi. 10.1096/fj.202200252
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- Publication type:
- Article
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying.
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- Foods, 2022, v. 11, n. 12, p. 1719, doi. 10.3390/foods11121719
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- Article
Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains.
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- Foods, 2022, v. 11, n. 11, p. 1610, doi. 10.3390/foods11111610
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- Article
AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.908145
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- Article
Preparation, Morphology and Release of Goose Liver Oil Microcapsules.
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- Foods, 2022, v. 11, n. 9, p. 1236, doi. 10.3390/foods11091236
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- Article
Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4.
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- Foods, 2022, v. 11, n. 7, p. 1009, doi. 10.3390/foods11071009
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- Article
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
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- Foods, 2022, v. 11, n. 7, p. 1055, doi. 10.3390/foods11071055
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- Article
Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 7, p. 2481, doi. 10.1007/s00253-022-11856-8
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- Article
Research progress in the screening and evaluation of umami peptides.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1462, doi. 10.1111/1541-4337.12916
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- Publication type:
- Article
Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 797, doi. 10.1007/s00217-021-03916-6
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- Article
Fabrication of Polyethyleneimine-Functionalized Magnetic Cellulose Nanocrystals for the Adsorption of Diclofenac Sodium from Aqueous Solutions.
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- Polymers (20734360), 2022, v. 14, n. 4, p. 720, doi. 10.3390/polym14040720
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- Article
The function of uridine diphosphate glucose pyrophosphorylase in the lyophilization-stress response of Lactobacillus acidophilus.
- Published in:
- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01680-w
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- Article
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123066
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- Article
Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 6, p. 1820, doi. 10.1007/s12602-021-09815-2
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- Article
iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillusacidophilus ATCC4356.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5569, doi. 10.1111/ijfs.15101
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- Article
Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1633, doi. 10.1007/s00217-021-03734-w
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- Article
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species.
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- Foods, 2021, v. 10, n. 5, p. 1083, doi. 10.3390/foods10051083
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- Article
Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability.
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- Biotechnology Letters, 2021, v. 43, n. 4, p. 855, doi. 10.1007/s10529-020-03068-9
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- Article