Response surface optimization and flavor determination of fermentation processes of orange peel tea wine.
- Published in:
- PeerJ, 2025, p. 1, doi. 10.7717/peerj.19357
- By:
- Publication type:
- Article
Works matching AU Pan, Chunmei
Results: 25
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Taorong-type Baijiu starter: Analysis of fungal community and metabolic characteristics of middle-temperature Daqu and high-temperature Daqu.
- Published in:
- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0274881
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- Publication type:
- Article
3
Isolation, identification, and whole-genome sequencing of high-yield protease bacteria from Daqu of ZhangGong Laojiu.
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- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0264677
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- Publication type:
- Article
4
Effects of Hydroxyselenomethionine with Symmetrical and Chelated Chemical Structure on Lactation Performances, Anti-Oxidative Status and Immunities, Selenium Transfer Efficiencies for Early-Lactating Dairy Cows.
- Published in:
- Symmetry (20738994), 2022, v. 14, n. 5, p. 916, doi. 10.3390/sym14050916
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- Publication type:
- Article
5
Expression of AtNF‐YB1 activates early flowering, showing potential in breeding hybrid rice.
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- Physiologia Plantarum, 2024, v. 176, n. 5, p. 1, doi. 10.1111/ppl.14538
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- Publication type:
- Article
6
Analysis of microbial community structure and volatile compounds in pit mud used for manufacturing Taorong-type Baijiu based on high-throughput sequencing.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10412-8
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- Publication type:
- Article
7
Enhancement of polyhydroxyalkanoate production by co-feeding lignin derivatives with glycerol in Pseudomonas putida KT2440.
- Published in:
- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-020-01861-2
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- Publication type:
- Article
8
Strategies and Challenges of Microbiota Regulation in Baijiu Brewing.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1954, doi. 10.3390/foods13121954
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- Publication type:
- Article
9
Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060914
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- Publication type:
- Article
10
Feasibility of Artificial Slope Hazards Identification in Regional Mountainous Highway Using SBAS-InSAR Technique: A Case Study in Lishui, Zhejiang.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 8962, doi. 10.3390/app11198962
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- Publication type:
- Article
11
RETRACTED: Research on teaching mode of biochemistry curriculum based on internet plus discipline competition.
- Published in:
- International Journal of Electrical Engineering Education, 2023, v. 60, p. 3552, doi. 10.1177/0020720920983710
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- Publication type:
- Article
12
Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 133, doi. 10.13386/j.issn1002-0306.2024010075
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- Publication type:
- Article
13
Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 6, p. 1780, doi. 10.1002/fsn3.2796
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- Publication type:
- Article
14
Analysis on bacterial community structure of new and old fermented pit mud of Shedian Liquor.
- Published in:
- Biotechnology & Biotechnological Equipment, 2022, v. 36, n. 1, p. 653, doi. 10.1080/13102818.2022.2117644
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- Publication type:
- Article
15
Effect of Fermented Feed on Nutrient Apparent Digestibility of Piglets.
- Published in:
- Pakistan Journal of Zoology, 2023, v. 55, n. 5, p. 2341, doi. 10.17582/journal.pjz/20220419080410
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- Publication type:
- Article
16
Combined microbiome and metabolomics analysis of Taorong-type baijiu high-temperature Daqu and medium-temperature Daqu.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.16621
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- Publication type:
- Article
17
From the Atlantic to the Pacific.
- Published in:
- Valley Voices: A Literary Review, 2009, v. 9, n. 2, p. 33
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- Publication type:
- Article
18
A longitudinal study of foreign language anxiety and enjoyment.
- Published in:
- Language Teaching Research, 2023, v. 27, n. 6, p. 1552, doi. 10.1177/1362168821993341
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- Publication type:
- Article
19
Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6849, doi. 10.1002/jsfa.12773
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- Publication type:
- Article
20
Analysis of microbial community structure and volatile compounds in pit mud used for manufacturing Taorong-type Baijiu based on high-throughput sequencing.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10412-8
- By:
- Publication type:
- Article
21
Functional microorganisms in Baijiu Daqu: research progress and fortification strategy for application.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1119675
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- Publication type:
- Article
22
Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.934696
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- Publication type:
- Article
23
Study on the volatile flavor components and fungal community structure of bag Daqu and brick Daqu.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 5, p. 12, doi. 10.12187/2022.05.002
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- Publication type:
- Article
24
Study on the physicochemical indexes and bacterial community structure of bag Daqu and brick Daqu.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 6, p. 9, doi. 10.12187/2021.06.002
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- Publication type:
- Article
25
Three novel leaderless bacteriocins have antimicrobial activity against gram-positive bacteria to serve as promising food biopreservative.
- Published in:
- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01912-3
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- Publication type:
- Article