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Cloning, expression, and characterization of Pseudomonas vesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3).
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- Fisheries Science, 2015, v. 81, n. 6, p. 1135, doi. 10.1007/s12562-015-0933-0
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- Article
Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy.
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- Molecules, 2021, v. 26, n. 9, p. 2471, doi. 10.3390/molecules26092471
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- Article
Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance and body composition of orange-spotted grouper ( Epinephelus coioides H.).
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- Aquaculture Research, 2015, v. 46, n. 11, p. 2752, doi. 10.1111/are.12430
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- Article
Effect of Monascus Fermentation on the Characteristics of Mackerel Mince.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S66, doi. 10.1111/j.1365-2621.2005.tb09067.x
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- Article
Evaluation of HPSEC-ELSD method for precise measurement of β-agarase activity.
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- Biomedical Chromatography, 2011, v. 25, n. 5, p. 570, doi. 10.1002/bmc.1484
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- Article
Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation.
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- Processes, 2021, v. 9, n. 4, p. 678, doi. 10.3390/pr9040678
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- Article
Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity.
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- Processes, 2021, v. 9, n. 3, p. 560, doi. 10.3390/pr9030560
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- Article
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation.
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- Membranes, 2021, v. 11, n. 11, p. 852, doi. 10.3390/membranes11110852
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- Article
Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin‐ and nisin‐producing lactic acid bacteria against food pathogens and bread spoilage molds.
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- Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13020
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- Article
Antibacterial Activity of Chitosan–Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 696, doi. 10.3390/polym13050696
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- Article