Found: 10
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Inclusion of Tithonia diversifolia in multinutrient blocks for WestAfrican dwarf goats fed Brachiaria straw.
- Published in:
- Tropical Animal Health & Production, 2014, v. 46, n. 6, p. 981, doi. 10.1007/s11250-014-0597-2
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- Article
Leucaena and dried poultry waste improve the performance of West African Dwarf sheep on a grass diet.
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- Tropical Animal Health & Production, 2013, v. 45, n. 4, p. 1025, doi. 10.1007/s11250-012-0327-6
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- Article
Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6674644
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- Article
MOLASSES PRODUCTION AND UTILIZATION IN CAMEROON.
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- Current Politics & Economics of Africa, 2019, v. 12, n. 2, p. 231
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- Article
Attenuating effects of Mangifera indica leaves ethanolic extract against acetamiprid induced reproductive toxicity in male guinea pigs.
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- Veterinary Research Forum, 2019, v. 10, n. 3, p. 187, doi. 10.30466/vrf.2019.95154.2292
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- Article
Studies on Biomass Yield from Echinochloa pyramidalis, E. crus-pavonis and Leersia hexandra in Yard-Scale Surface Flow Wetlands in Cameroon.
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- Universal Journal of Environmental Research & Technology, 2011, v. 1, n. 4, p. 476
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- Article
Water Development Strategy as a Driving Force for Sustained Rangeland Management by Local Communities in Sub-Saharan Africa.
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- Environmental Monitoring & Assessment, 2004, v. 99, n. 1-3, p. 211, doi. 10.1007/s10661-004-4020-8
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- Article
Community Production Practices and Desertification in the Sahelo-Sudanian Region of Cameroon at the Turn of the Millennium.
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- Environmental Monitoring & Assessment, 2004, v. 99, n. 1-3, p. 197, doi. 10.1007/s10661-004-4019-1
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- Article
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon.
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- International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/5839278
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- Article
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon.
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- International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/6707313
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- Article