Found: 6
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Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18787-1
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- Article
Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults.
- Published in:
- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-01004-w
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- Article
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1745, doi. 10.3390/nu15071745
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- Article
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector.
- Published in:
- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00912-1
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- Article
Research protocol for impact assessment of a project to scale up food policies in the Pacific.
- Published in:
- Health Research Policy & Systems, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12961-022-00927-x
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- Article
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12937, doi. 10.3390/ijerph191912937
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- Article