Progress Toward Sustainable Mussel Aquaculture in Mar Piccolo, Italy.
- Published in:
- Ecology & Society, 2012, v. 17, n. 3, p. 272, doi. 10.5751/ES-04950-170310
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- Publication type:
- Article
Works matching AU Palmieri, Nadia
Results: 35
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Assessing the Performance of a Subsurface Water Retention System (SWRS) Prototype: First Evaluation of Work Productivity and Costs.
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- Inventions (2411-5134), 2022, v. 7, n. 1, p. 25, doi. 10.3390/inventions7010025
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- Article
3
Is gastronomy crucial for UNESCO sites' tourists? An important exploratory Italian study.
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- Quality & Quantity, 2025, v. 59, p. 133, doi. 10.1007/s11135-024-01976-w
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- Article
4
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer.
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- Sustainability (2071-1050), 2025, v. 17, n. 5, p. 2069, doi. 10.3390/su17052069
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- Article
5
Exploring Factors Influencing Consumers' Willingness to Pay Healthy-Labeled Foods at a Premium Price.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 6895, doi. 10.3390/su16166895
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- Publication type:
- Article
6
Digital and Green Behaviour: An Exploratory Study on Italian Consumers.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3459, doi. 10.3390/su16083459
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- Article
7
Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7149, doi. 10.3390/su15097149
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- Article
8
Factors Affecting Disabled Consumer Preferences for an Electric Vehicle for Rural Mobility: An Italian Experimental Study.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5570, doi. 10.3390/su15065570
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- Publication type:
- Article
9
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7741, doi. 10.3390/su14137741
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- Publication type:
- Article
10
Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5187, doi. 10.3390/su13095187
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- Article
11
Economic and Environmental Assessment of Two Different Rain Water Harvesting Systems for Agriculture.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3871, doi. 10.3390/su13073871
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- Publication type:
- Article
12
Assessing the Camelina (Camelina sativa (L.) Crantz) Seed Harvesting Using a Combine Harvester: A Case-Study on the Assessment of Work Performance and Seed Loss.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 195, doi. 10.3390/su13010195
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- Publication type:
- Article
13
Environmental and Economic Assessment of Castor Oil Supply Chain: A Case Study.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6339, doi. 10.3390/su12166339
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- Publication type:
- Article
14
Circular Economy Model: Insights from a Case Study in South Italy.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3466, doi. 10.3390/su12083466
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- Publication type:
- Article
15
Italian Consumers' Willingness to Pay for Eucalyptus Firewood.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2629, doi. 10.3390/su12072629
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- Publication type:
- Article
16
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 545, doi. 10.3390/foods11040545
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- Publication type:
- Article
17
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 803, doi. 10.3390/foods10040803
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- Publication type:
- Article
18
Young Consumers' Preferences for Natural Wine: An Italian Exploratory Study.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2025, v. 37, n. 1, p. 95, doi. 10.1080/08974438.2023.2284909
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- Publication type:
- Article
19
Eco-Labeled Canned Tuna Consumption: What do Italians Know and How do They Behave?
- Published in:
- Journal of International Food & Agribusiness Marketing, 2024, v. 36, n. 3, p. 550, doi. 10.1080/08974438.2023.2180470
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- Publication type:
- Article
20
The Educational Civic Path in Southern Italy: What Determines Behaviors Toward Food Waste Among Students in Campania Region?
- Published in:
- Journal of International Food & Agribusiness Marketing, 2023, v. 35, n. 5, p. 695, doi. 10.1080/08974438.2022.2066594
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- Publication type:
- Article
21
An Explorative Study of Key Factors Driving Italian Consumers' Willingness to Eat Edible Seaweed.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2022, v. 34, n. 4, p. 433, doi. 10.1080/08974438.2021.1904082
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- Publication type:
- Article
22
Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 3861, doi. 10.3390/nu15183861
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- Publication type:
- Article
23
The Eco-Efficiency of Castor Supply Chain: A Greek Case Study.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 2, p. 206, doi. 10.3390/agriculture12020206
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- Publication type:
- Article
24
An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 8, p. 701, doi. 10.3390/agriculture11080701
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- Publication type:
- Article
25
The Eucalyptus Firewood: Understanding Consumers' Behaviour and Motivations.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 11, p. 512, doi. 10.3390/agriculture10110512
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- Publication type:
- Article
26
Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 431, doi. 10.3390/ani11020431
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- Publication type:
- Article
27
Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 3, p. 117, doi. 10.3280/ecag2024oa17548
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- Publication type:
- Article
28
Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 2, p. 117, doi. 10.3280/ecag2024oa17548
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- Publication type:
- Article
29
Assessing the efficiency of aquaculture cooperatives. A country case study.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 205, doi. 10.3280/ECAG2018-002006
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- Publication type:
- Article
30
Assessment of Working Performance and Costs of Two Small-Scale Harvesting Systems for Medium Rotation Poplar Plantations.
- Published in:
- Forests (19994907), 2022, v. 13, n. 4, p. 569, doi. 10.3390/f13040569
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- Publication type:
- Article
31
A GIS Approach to Locate a Small Size Biomass Plant Powered by Olive Pruning and to Estimate Supply Chain Costs.
- Published in:
- Energies (19961073), 2020, v. 13, n. 13, p. 3385, doi. 10.3390/en13133385
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- Publication type:
- Article
32
Machine Performance and Hog Fuel Quality Evaluation in Olive Tree Pruning Harvesting Conducted Using a Towed Shredder on Flat and Hilly Fields.
- Published in:
- Energies (19961073), 2020, v. 13, n. 7, p. 1713, doi. 10.3390/en13071713
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- Publication type:
- Article
33
Analysis of the Work Productivity and Costs of a Stationary Chipper Applied to the Harvesting of Olive Tree Pruning for Bio-Energy Production.
- Published in:
- Energies (19961073), 2020, v. 13, n. 6, p. 1359, doi. 10.3390/en13061359
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- Publication type:
- Article
34
Differentiated In-Row Soil Management in a High-Density Olive Orchard: Effects on Weed Control, Tree Growth and Yield, and Economic and Environmental Sustainability.
- Published in:
- Agronomy, 2024, v. 14, n. 9, p. 2051, doi. 10.3390/agronomy14092051
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- Publication type:
- Article
35
GEOSITES AND PARKS FOR THE SUSTAINABLE DEVELOPMENT OF INNER AREAS: THE MATESE MOUNTAIN (ITALY).
- Published in:
- GeoJournal of Tourism & Geosites, 2017, v. 20, n. 2, p. 231
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- Publication type:
- Article