Works matching AU Palla, Camila A.
1
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 343, doi. 10.1002/aocs.12674
- Giacomozzi, Anabella S.;
- Carrín, María E.;
- Palla, Camila A.
- Article
2
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 985, doi. 10.1002/aocs.12617
- Palla, Camila A.;
- Dominguez, Martina;
- Carrín, María Elena
- Article
3
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 741, doi. 10.1007/s11746-017-2976-0
- Salaberría, Florencia;
- Palla, Camila;
- Carrín, María Elena
- Article
4
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 391, doi. 10.1007/s11746-012-2182-z
- Pacheco, Consuelo;
- Palla, Camila;
- Crapiste, Guillermo H.;
- Carrín, María E.
- Article
5
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2587, doi. 10.1111/1541-4337.12930
- Palla, Camila A.;
- Dominguez, Martina;
- Carrín, María Elena
- Article
6
- Food Analytical Methods, 2014, v. 7, n. 10, p. 2013, doi. 10.1007/s12161-014-9830-x
- Pacheco, Consuelo;
- Palla, Camila;
- Crapiste, Guillermo;
- Carrín, María
- Article
7
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2021, v. 174, p. 331, doi. 10.1016/j.cherd.2021.08.016
- Salaberría, Florencia;
- Delpino, Claudio;
- Palla, Camila A.;
- Carrín, María E.
- Article
8
- Foods, 2025, v. 14, n. 2, p. 200, doi. 10.3390/foods14020200
- De Salvo, María Itatí;
- Palla, Camila;
- Cotabarren, Ivana M.
- Article
9
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2398, doi. 10.1002/jsfa.10863
- Palla, Camila A;
- Wasinger, María F;
- Carrín, María E
- Article
10
- Food Biophysics, 2021, v. 16, n. 3, p. 306, doi. 10.1007/s11483-020-09661-9
- Giacomozzi, Anabella S.;
- Carrín, María E.;
- Palla, Camila A.
- Article
