Works matching AU Paliwal, Jitendra

Results: 64

Three dimensional characterization of micronized soybean seeds using X-ray microtomography.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 388, doi. 10.1016/j.fbp.2021.03.007

By:

Ramachandran, Rani Puthukulangara;
Erkinbaeu, Chyngyz;
Thakur, Sandeep;
Paliwal, Jitendra

Publication type:

Article

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 143, doi. 10.1016/j.fbp.2020.02.002

By:

Si wen Luo;
Elyssa Chan;
Masatcioglu, Mustafa Tugrul;
Erkinbaev, Chyngyz;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

Computational modelling of superheated steam drying of compacted distillers' spent grain coated with solubles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 63, doi. 10.1016/j.fbp.2019.04.011

By:

Ramachandran, Rani Puthukulangara;
Paliwal, Jitendra;
Cenkowski, Stefan

Publication type:

Article

Detection of hidden insect Sitophilus oryzae in wheat by low-field nuclear magnetic resonance.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1029, doi. 10.5073/jka.2018.463.225

By:

Xiaolong Shao;
Chao Ding;
Paliwal, Jitendra;
Qiang Zhang

Publication type:

Article

Improved Metallic Enclosure Electromagnetic Imaging Using Ferrite Loaded Antennas.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 22, p. 3804, doi. 10.3390/electronics11223804

By:

Mohamadi, Cena T.;
Asefi, Mohammad;
Thakur, Sandeep;
Paliwal, Jitendra;
Gilmore, Colin

Publication type:

Article

Innovations in nondestructive assessment of baked products: Current trends and future prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13385

By:

Olakanmi, Sunday J.;
Bharathi, Vimala S. K.;
Jayas, Digvir S.;
Paliwal, Jitendra

Publication type:

Article

Enhancing traceability of wheat quality through the supply chain.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2495, doi. 10.1111/1541-4337.13150

By:

Nadimi, Mohammad;
Hawley, Eric;
Liu, Jing;
Hildebrand, Kurt;
Sopiwnyk, Elaine;
Paliwal, Jitendra

Publication type:

Article

Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1817, doi. 10.1111/1541-4337.13131

By:

Olakanmi, Sunday J.;
Jayas, Digvir S.;
Paliwal, Jitendra

Publication type:

Article

Non‐destructive characterization of pulse flours—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1613, doi. 10.1111/1541-4337.13123

By:

Sivakumar, Chitra;
Findlay, Catherine Rui Jin;
Karunakaran, Chithra;
Paliwal, Jitendra

Publication type:

Article

Effect of Laser Biostimulation on Germination of Sub-Optimally Stored Flaxseeds (Linum usitatissimum).

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12183, doi. 10.3390/su141912183

By:

Nadimi, Mohammad;
Loewen, Georgia;
Bhowmik, Pankaj;
Paliwal, Jitendra

Publication type:

Article

Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.

Published in:

European Food Research & Technology, 2022, v. 248, n. 7, p. 1847, doi. 10.1007/s00217-022-04010-1

By:

Guldiken, Burcu;
Franczyk, Adam;
Boyd, Lindsey;
Wang, Ning;
Choo, Kristin;
Sopiwnyk, Elaine;
House, James;
Paliwal, Jitendra;
Nickerson, Michael

Publication type:

Article

Interpretation of Hyperspectral Images Using Integrated Gradients to Detect Bruising in Lemons.

Published in:

Horticulturae, 2023, v. 9, n. 7, p. 750, doi. 10.3390/horticulturae9070750

By:

Pourdarbani, Razieh;
Sabzi, Sajad;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1011, doi. 10.3390/horticulturae8111011

By:

Hosainpour, Adel;
Kheiralipour, Kamran;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

A Review of Analytical Methods for Calculating Static Pressures in Bulk Solids Storage Structures.

Published in:

KONA: Powder & Particle Journal, 2024, v. 41, p. 108, doi. 10.14356/kona.2024013

By:

Dyck, George;
Rogers, Adam;
Paliwal, Jitendra

Publication type:

Article

Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1897, doi. 10.1007/s11947-023-03225-8

By:

Singh, Ravinder;
Sá, Amanda Gomes Almeida;
Sharma, Shubham;
Nadimi, Mohammad;
Paliwal, Jitendra;
House, James D.;
Koksel, Filiz

Publication type:

Article

Advanced Oxidative Decontamination of Flax and Its Impacts on Storage.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2935, doi. 10.1007/s11947-023-03093-2

By:

Findlay, Catherine RJ;
Singh, Jaskirat;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 526, doi. 10.1007/s11947-022-02939-5

By:

Nadimi, Mohammad;
Divyanth, L. G.;
Paliwal, Jitendra

Publication type:

Article

Effects of Seed Moisture Conditioning and Mechanical Scouring Pre‑Treatments on Roller‑Milled Green Lentil (Lens culinaris) and Chickpea (Cicer arietinum) Flours.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1311, doi. 10.1007/s11947-022-02816-1

By:

Choo, Kristin;
Ramachandran, Rani Puthukulangara;
Sopiwnyk, Elaine;
Paliwal, Jitendra

Publication type:

Article

Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1684, doi. 10.1007/s11947-021-02668-1

By:

Brar, Navjot Kaur;
Ramachandran, Rani Puthukulangara;
Cenkowski, Stefan;
Paliwal, Jitendra

Publication type:

Article

Computational Fluid Dynamics in Drying Process Modelling-a Technical Review.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 271, doi. 10.1007/s11947-017-2040-y

By:

Ramachandran, Rani Puthukulangara;
Akbarzadeh, Mohsen;
Paliwal, Jitendra;
Cenkowski, Stefan

Publication type:

Article

Assessment of Mung Bean Quality Through Single Kernel Characterization.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2156, doi. 10.1007/s11947-017-1977-1

By:

Erkinbaev, Chyngyz;
Derksen, Kieran;
Paliwal, Jitendra

Publication type:

Article

Thermo-Physical Properties of Distillers' Spent Grain Pellets at Different Moisture Contents and Condensed Distillers' Soluble Concentrations.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 175, doi. 10.1007/s11947-016-1807-x

By:

Ramachandran, Rani;
Paliwal, Jitendra;
Cenkowski, Stefan

Publication type:

Article

Assessment of Fusarium and Deoxynivalenol Using Optical Methods.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 34, doi. 10.1007/s11947-016-1788-9

By:

Saccon, Fernando;
Parcey, Dennis;
Paliwal, Jitendra;
Sherif, Sherif

Publication type:

Article

Wavelet Analysis of Signals in Agriculture and Food Quality Inspection.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 2, doi. 10.1007/s11947-008-0093-7

By:

Singh, Chandra B.;
Choudhary, Ruplal;
Jayas, Digvir S.;
Paliwal, Jitendra

Publication type:

Article

Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach.

Published in:

Foods, 2024, v. 13, n. 22, p. 3633, doi. 10.3390/foods13223633

By:

Sikiru, Yinka;
Paliwal, Jitendra;
Erkinbaev, Chyngyz

Publication type:

Article

Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.

Published in:

Foods, 2024, v. 13, n. 18, p. 2862, doi. 10.3390/foods13182862

By:

Olakanmi, Sunday J.;
Jayas, Digvir S.;
Paliwal, Jitendra;
Aluko, Rotimi E.

Publication type:

Article

Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2633, doi. 10.3390/foods13162633

By:

Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents.

Published in:

Foods, 2024, v. 13, n. 15, p. 2411, doi. 10.3390/foods13152411

By:

Luo, Siwen;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.

Published in:

Foods, 2024, v. 13, n. 3, p. 433, doi. 10.3390/foods13030433

By:

Indore, Navnath S.;
Chaudhry, Mudassir;
Jayas, Digvir S.;
Paliwal, Jitendra;
Karunakaran, Chithra

Publication type:

Article

Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging.

Published in:

Foods, 2024, v. 13, n. 2, p. 231, doi. 10.3390/foods13020231

By:

Olakanmi, Sunday J.;
Jayas, Digvir S.;
Paliwal, Jitendra;
Chaudhry, Muhammad Mudassir Arif;
Findlay, Catherine Rui Jin

Publication type:

Article

Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral Imaging.

Published in:

Foods, 2024, v. 13, n. 1, p. 120, doi. 10.3390/foods13010120

By:

Nadimi, Mohammad;
Divyanth, L. G.;
Chaudhry, Muhammad Mudassir Arif;
Singh, Taranveer;
Loewen, Georgia;
Paliwal, Jitendra

Publication type:

Article

Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes.

Published in:

Foods, 2023, v. 12, n. 4, p. 889, doi. 10.3390/foods12040889

By:

Sinaki, Nasibeh Y.;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

Detection of Coconut Clusters Based on Occlusion Condition Using Attention-Guided Faster R-CNN for Robotic Harvesting.

Published in:

Foods, 2022, v. 11, n. 23, p. 3903, doi. 10.3390/foods11233903

By:

Divyanth, L. G.;
Soni, Peeyush;
Pareek, Chaitanya Madhaw;
Machavaram, Rajendra;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review.

Published in:

Foods, 2022, v. 11, n. 20, p. 3287, doi. 10.3390/foods11203287

By:

Olakanmi, Sunday J.;
Jayas, Digvir S.;
Paliwal, Jitendra

Publication type:

Article

Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks.

Published in:

Foods, 2022, v. 11, n. 1, p. 38, doi. 10.3390/foods11010038

By:

Sinaki, Nasibeh Y.;
Masatcioglu, Mustafa Tugrul;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

Grating-Stabilized External Cavity Diode Lasers for Raman Spectroscopy—A Review.

Published in:

Applied Spectroscopy Reviews, 2012, v. 47, n. 2, p. 116, doi. 10.1080/05704928.2011.631649

By:

Wang, Wenbo;
Major, Arkady;
Paliwal, Jitendra

Publication type:

Article

Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7861, doi. 10.3390/app14177861

By:

Rashvand, Mahdi;
Nadimi, Mohammad;
Paliwal, Jitendra;
Zhang, Hongwei;
Feyissa, Aberham Hailu

Publication type:

Article

Exploration of Machine Learning Algorithms for pH and Moisture Estimation in Apples Using VIS-NIR Imaging.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8391, doi. 10.3390/app13148391

By:

Kavuncuoğlu, Erhan;
Çetin, Necati;
Yildirim, Bekir;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Rapid assessment of canola spoilage under sub-optimal storage condition using FTIR spectroscopy.

Published in:

Canadian Biosystem Engineering Journal, 2022, v. 64, p. 1, doi. 10.7451/CBE.2022.64.7.1

By:

Erkinbaev, Chyngyz;
Morse, Whitney;
Paliwal, Jitendra

Publication type:

Article

Review of advanced drying techniques: a path to lower greenhouse gas emissions in agriculture.

Published in:

Discover Sustainability, 2025, v. 6, n. 1, p. 1, doi. 10.1007/s43621-025-01217-6

By:

Kaveh, Mohammad;
Abbaspour-Gilandeh, Yousef;
Nadimi, Mohammad;
Shahbazi, Feizollah;
Paliwal, Jitendra

Publication type:

Article

The impact of mechanical scouring and moisture conditioning on the in vitro protein digestibility and quality of roller‑milled green lentil (Lens culinaris) and yellow pea (Pisum sativum).

Published in:

Cereal Chemistry, 2025, v. 102, n. 1, p. 126, doi. 10.1002/cche.10831

By:

Franczyk, Adam J.;
Bui, Nguyen;
Chen, Jiayi;
Boyd, Lindsey;
Wang, Ning;
Sopiwnyk, Elaine;
Sarkar, Ashok;
Neufeld, Jason;
Paliwal, Jitendra;
Nickerson, Michael;
House, James D.

Publication type:

Article

EFFECT OF LASER BIOSTIMULATION ON GERMINATION OF WHEAT.

Published in:

Applied Engineering in Agriculture, 2022, v. 38, n. 1, p. 77, doi. 10.13031/aea.14772

By:

Nadimi, Mohammad;
Da-Wen Sun;
Paliwal, Jitendra

Publication type:

Article

THIN-LAYER DRYING CHARACTERISTICS OF FRESH AND SUN-DRIED BUCKWHEAT HAY.

Published in:

Applied Engineering in Agriculture, 2021, v. 37, n. 4, p. 713, doi. 10.13031/aea.14609

By:

Fuji Jian;
Patil, Mehul;
Jayas, Digvir S.;
Paliwal, Jitendra

Publication type:

Article

The environmental impacts of commercial poultry production systems using life cycle assessment: a review.

Published in:

World's Poultry Science Journal, 2024, v. 80, n. 1, p. 33, doi. 10.1080/00439339.2023.2250326

By:

Kheiralipour, Kamran;
Rafiee, Shahin;
Karimi, Mahmoud;
Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours.

Published in:

Cereal Chemistry, 2022, v. 99, n. 5, p. 1112, doi. 10.1002/cche.10574

By:

Li, Xiang;
Guillermic, Reine‐Marie;
Nadimi, Mohammad;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours.

Published in:

Cereal Chemistry, 2022, v. 99, n. 1, p. 218, doi. 10.1002/cche.10504

By:

Guldiken, Burcu;
Franczyk, Adam;
Boyd, Lindsey;
Wang, Ning;
Choo, Kristin;
Sopiwnyk, Elaine;
House, James D.;
Paliwal, Jitendra;
Nickerson, Michael

Publication type:

Article

Detection of Sprouted and Midge‐Damaged Wheat Kernels Using Near‐Infrared Hyperspectral Imaging.

Published in:

Cereal Chemistry, 2009, v. 86, n. 3, p. 256, doi. 10.1094/CCHEM-86-3-0256

By:

Singh, Chandra B.;
Jayas, Digvir S.;
Paliwal, Jitendra;
White, Noel D. G.

Publication type:

Article

Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1898, doi. 10.1007/s11694-024-03082-9

By:

Sivakumar, Chitra;
Stobbs, Jarvis A.;
Tu, Kaiyang;
Karunakaran, Chithra;
Paliwal, Jitendra

Publication type:

Article

Comparison of single-stage and gradual reduction milling on pulse flour quality.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5315, doi. 10.1007/s11694-024-02568-w

By:

Choo, Kristin;
Ramachandran, Rani Puthukulangara;
Nadimi, Mohammad;
Sopiwnyk, Elaine;
Koksel, Filiz;
Paliwal, Jitendra

Publication type:

Article

Non-Destructive Quality Monitoring of Flaxseed During Storage.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3640, doi. 10.1007/s11694-022-01464-5

By:

Mundhada, Sristi;
Chaudhry, Muhammad Mudassir Arif;
Erkinbaev, Chyngyz;
Paliwal, Jitendra

Publication type:

Article