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Works by Palanisamy, Suguna

Results: 4

1

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices.

Published in:

Foods, 2024, v. 13, n. 8, p. 1238, doi. 10.3390/foods13081238

By:

Palanisamy, Suguna;
Singh, Avtar;
Zhang, Bin;
Zhao, Qiancheng;
Benjakul, Soottawat

Publication type:

Article

2

Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage.

Published in:

Foods, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/foods12051103

By:

Charoenphun, Narin;
Rajasekaran, Bharathipriya;
Palanisamy, Suguna;
Venkatachalam, Karthikeyan

Publication type:

Article

3

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 21, p. 30688, doi. 10.1007/s11356-024-33215-y

By:

Palanisamy, Suguna;
Naidu, Bejawada Chanikya;
Venkatesh, Sandhiya;
Porayil, Layana;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan;
Shaju, Sudheesan;
Xavier, Martin

Publication type:

Article

4

Radical species generating technologies for decontamination of Listeria species in food: a recent review report.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 11, p. 1974, doi. 10.1080/10408398.2024.2316295

By:

Kaavya, Rathnakumar;
Rajasekaran, Bharathipriya;
Shah, Kartik;
Nickhil, C.;
Palanisamy, Suguna;
Palamae, Suriya;
Chandra Khanashyam, Anandu;
Pandiselvam, R.;
Benjakul, Soottawat;
Thorakattu, Priyamavada;
Ramesh, Bharathi;
Aurum, Fawzan Sigma;
Babu, Karthik Sajith;
Rustagi, Sarvesh;
Ramniwas, Seema

Publication type:

Article