Works by Palangi, Amir
Results: 4
Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 878, doi. 10.22034/jmpb.2024.364456.1639
- By:
- Publication type:
- Article
The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf.
- Published in:
- Journal of Horticulture & Postharvest Research, 2024, p. 77, doi. 10.22077/jhpr.2024.7162.1354
- By:
- Publication type:
- Article
Potential Assessment of Selenium for Improving Yield and Nitrogen Use Efficiency in Garlic (Allium sativum L.).
- Published in:
- Agrotechniques in Industrial Crops, 2024, v. 4, n. 2, p. 106, doi. 10.22126/ATIC.2024.9935.1123
- By:
- Publication type:
- Article
Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-023-04711-z
- By:
- Publication type:
- Article