Found: 18
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Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 929, doi. 10.5219/1926
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- Publication type:
- Article
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 242, doi. 10.5219/1845
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- Publication type:
- Article
The effect of vibration massage on the salting process of ostrich meat.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 530, doi. 10.5219/1775
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- Publication type:
- Article
The intensification of dehydration process of pectin-containing raw materials.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 15, doi. 10.5219/1711
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- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 937, doi. 10.5219/1436
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- Article
MODELLING OF THE PROCESS OF VYBROMECHANICAL ACTIVATION OF PLANT RAW MATERIAL HYDROLYSIS FOR PECTIN EXTRACTION.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 239, doi. 10.5219/1305
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- Publication type:
- Article
Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 929, doi. 10.5219/1926
- By:
- Publication type:
- Article
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 242, doi. 10.5219/1845
- By:
- Publication type:
- Article
The effect of vibration massage on the salting process of ostrich meat.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 530, doi. 10.5219/1775
- By:
- Publication type:
- Article
The intensification of dehydration process of pectin-containing raw materials.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 15, doi. 10.5219/1711
- By:
- Publication type:
- Article
The intensification of dehydration process of pectin-containing raw materials.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 15, doi. 10.5219/1711
- By:
- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 937, doi. 10.5219/1436
- By:
- Publication type:
- Article
MODELLING OF THE PROCESS OF VYBROMECHANICAL ACTIVATION OF PLANT RAW MATERIAL HYDROLYSIS FOR PECTIN EXTRACTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 239, doi. 10.5219/1305
- By:
- Publication type:
- Article
SUBSTANTIATION OF REGIME PARAMETERS OF VIBRATING CONVEYOR INFRARED DRYERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 751, doi. 10.5219/1184
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- Publication type:
- Article
Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 5, doi. 10.31548/animal2021.03.001
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- Article
JUSTIFICATION OF PARAMETERS OF ELASTIC SYSTEM OF VIBROCONVEYOR MACHINE WITH COMBINED KINEMATIC VIBROEXCITATION.
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- Eastern-European Journal of Enterprise Technologies, 2013, v. 6, n. 7, p. 25, doi. 10.15587/1729-4061.2013.18826
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- Article
EVALUATION OF THE ENERGY CHARACTERISTICS OF THE INFRARED DRYING PROCESS OF RAPESEED AND SOYBEANS WITH A VIBRATING WAVE DRIVER.
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- Informatics Control Measurement in Economy & Environment Protection / Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, 2024, v. 14, n. 2, p. 42, doi. 10.35784/iapgos.5846
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- Article
Evaluation of the Energy Efficiency of the Process of Vibratory Mixing of Multicomponent Bulk Raw Material of Food Industries.
- Published in:
- Przegląd Elektrotechniczny, 2024, n. 6, p. 112, doi. 10.15199/48.2024.06.21
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- Article