Found: 21
Select item for more details and to access through your institution.
INFLUENCE OF MANUFACTURING RECIPE AND BAKING CONDITIONS ON ACRYLAMIDE CONTENT IN BREAD.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 88
- By:
- Publication type:
- Article
Detection of Antagonistic Activity of Bacteria Against Phytophthora infestans and Pythium debaryanum.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2015, v. 72, n. 1, p. 283, doi. 10.15835/buasvmcn-agr:11184
- By:
- Publication type:
- Article
Changes in Phenolics and Protein Content during Seed Dermination of Carthamus tinctorius L.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2015, v. 72, n. 1, p. 303, doi. 10.15835/buasvmcn-agr:10678
- By:
- Publication type:
- Article
Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods.
- Published in:
- Separations (2297-8739), 2021, v. 8, n. 12, p. 1, doi. 10.3390/separations8120233
- By:
- Publication type:
- Article
Detection of Antagonistic Activity of Bacteria Against Phytophthora infestans and Pythium debaryanum.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 1, p. 283, doi. 10.15835/buasvmcn-agr:11184
- By:
- Publication type:
- Article
Changes in Phenolics and Protein Content during Seed Dermination of Carthamus tinctorius L.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 1, p. 303, doi. 10.15835/buasvmcn-agr:10678
- By:
- Publication type:
- Article
Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 92, doi. 10.15835/buasvmcn-asb:2018.0011
- By:
- Publication type:
- Article
Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7877, doi. 10.3390/app13137877
- By:
- Publication type:
- Article
Assessment of Food By-Products' Potential for Simultaneous Binding of Aflatoxin B1 and Zearalenone.
- Published in:
- Toxins, 2021, v. 13, n. 1, p. 2, doi. 10.3390/toxins13010002
- By:
- Publication type:
- Article
Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes.
- Published in:
- Toxins, 2020, v. 12, n. 12, p. 800, doi. 10.3390/toxins12120800
- By:
- Publication type:
- Article
Beneficial Effect of Dietary Bioactive Compounds from Residual Nuts, a By-Product of Pastry on Antioxidant Defense in Pigs after Weaning.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 50
- By:
- Publication type:
- Article
Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 1
- By:
- Publication type:
- Article
Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040075
- By:
- Publication type:
- Article
USE OF HIGH POLYPHENOLS GRAPE SEEDS CAKES TO MODULATE THE INFLAMMATORY STATUS AND PIGLET HEALTH DURING THE POSTWEANING PERIOD.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 191
- By:
- Publication type:
- Article
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 989, doi. 10.1007/s11746-014-2441-2
- By:
- Publication type:
- Article
DIETARY INCLUSION OF SACCHAROMYCES CEREVISIAE FERMENTED RAPESEED MEAL MODULATED IMMUNE, OXIDANT AND ANTIOXIDANT INDICES IN PIGLETS AFTER WEANING.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 214
- By:
- Publication type:
- Article
Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 1, p. 1, doi. 10.1093/jas/skz390
- By:
- Publication type:
- Article
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3317, doi. 10.3390/foods11213317
- By:
- Publication type:
- Article
Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 4, p. 194, doi. 10.3390/ani9040194
- By:
- Publication type:
- Article
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 4, p. 149, doi. 10.3390/ani9040149
- By:
- Publication type:
- Article
Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 588, doi. 10.3390/nu10050588
- By:
- Publication type:
- Article