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Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut.
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- Erwerbs-Obstbau, 2022, v. 64, n. 3, p. 455, doi. 10.1007/s10341-022-00643-4
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Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15513
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- Article