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Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach.
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- Molecules, 2022, v. 27, n. 1, p. 50, doi. 10.3390/molecules27010050
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The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2484, doi. 10.3390/app14062484
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Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2057, doi. 10.3390/app13042057
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- Article