Works by Pajohi‐Alamoti, Mohammadreza

Results: 19

Effect of ZnO nanoparticles addition to PEO coatings on AZ31B Mg alloy: antibacterial effect and corrosion behavior of coatings in Ringer's physiological solution.

Published in:

Journal of Asian Ceramic Societies, 2021, v. 9, n. 3, p. 1114, doi. 10.1080/21870764.2021.1940728

By:

Seyfi, Mahya;
Fattah-alhosseini, Arash;
Pajohi-Alamoti, Mohammadreza;
Nikoomanzari, Elham

Publication type:

Article

Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets.

Published in:

Archives of Hygiene Sciences, 2021, v. 10, n. 2, p. 117, doi. 10.52547/ArchHYgSci.10.2.117

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza;
Hassanzadeh, Parviz;
Raeisi, Mojtaba

Publication type:

Article

Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee.

Published in:

Archives of Hygiene Sciences, 2019, v. 8, n. 4, p. 232, doi. 10.29252/archhygsci.8.4.232

By:

Pajohi-Alamoti, Mohammadreza;
Kahledian, Saeed;
Bazargani-Gilani, Behnaz

Publication type:

Article

Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran.

Published in:

Archives of Hygiene Sciences, 2017, v. 6, n. 3, p. 268, doi. 10.29252/archhygsci.6.3.268

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 3, p. 21

By:

Ekhlas, Samira Amin;
Pajohi-Alamoti, Mohammadreza;
Salehi, Fakhreddin

Publication type:

Article

Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 3, p. 964, doi. 10.1002/fsn3.2730

By:

Esparvarini, Zahra;
Bazargani‐Gilani, Behnaz;
Pajohi‐Alamoti, Mohammadreza;
Nourian, Alireza

Publication type:

Article

Effect of Ultrasonic and Infrared Treatments on Microbial Population, Physicochemical Properties, and Total Phenolics of Sprouted Wheat Powder.

Published in:

Innovative Food Technologies (IFT), 2024, v. 11, n. 3, p. 197, doi. 10.22104/ift.2024.6712.2166

By:

Ekhlas, Samira Amin;
Pajohi-Alamoti, Mohammadreza;
Salehi, Fakhreddin

Publication type:

Article

Antibiotic Residues in Iranian Honey by Elisa.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 10, p. 2367, doi. 10.1080/10942912.2013.809539

By:

Mahmoudi, Razzagh;
Norian, Reza;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 109, doi. 10.3390/microorganisms10010109

By:

Pajohi Alamoti, Mohammadreza;
Bazargani-Gilani, Behnaz;
Mahmoudi, Razzagh;
Reale, Anna;
Pakbin, Babak;
Di Renzo, Tiziana;
Kaboudari, Ata

Publication type:

Article

Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14114

By:

Khaledian, Yousef;
Pajohi‐Alamoti, Mohammadreza;
Bazargani‐Gilani, Behnaz

Publication type:

Article

Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13078

By:

Yadolahi‐Baghloei, Mohsen;
Pajohi‐Alamoti, Mohammadreza;
Bazargani‐Gilani, Behnaz

Publication type:

Article

Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran.

Published in:

Journal of Research & Health, 2018, v. 8, n. 1, p. 47, doi. 10.29252/acadpub.jrh.8.1.47

By:

Sari, Abbas Ali;
Sasanian, Negar;
Pajohi-Alamoti, Mohammadreza;
Sasanian, Nazanin

Publication type:

Article

Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3880, doi. 10.1002/jsfa.11026

By:

Mansouri, Sadaf;
Pajohi‐Alamoti, Mohammadreza;
Aghajani, Narjes;
Bazargani‐Gilani, Behnaz;
Nourian, Alireza

Publication type:

Article

Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken fillet.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5989, doi. 10.1007/s11694-023-02099-w

By:

Motalebinejad, Halimeh;
Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3450, doi. 10.1007/s11694-023-01890-z

By:

Bamian, Mona;
Pajohi-Alamoti, Mohammadreza;
Azizian, Saeid;
Nourian, Alireza;
Tahzibi, Haniyeh

Publication type:

Article

The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12812

By:

Tavakkoli, Elahe;
Bazargani‐Gilani, Behnaz;
Pajohi‐Alamoti, Mohammadreza

Publication type:

Article

Synergistic effect of peppermint and garlic essential oil on fate of Kluyveromyces marxianus in Zucchini Bouranee.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12779

By:

Fadavi, Alireza;
Pajohi‐Alamoti, Mohammadreza;
Karami, Mostafa

Publication type:

Article

The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets' sensorial and physicochemical features.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 2, p. 207, doi. 10.1007/s10068-019-00661-1

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1309, doi. 10.1007/s11947-023-03200-3

By:

Izadi, Farzaneh;
Pajohi-Alamoti, Mohammadreza;
Emamifar, Aryou;
Nourian, Alireza

Publication type:

Article