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A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates.
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- Processes, 2024, v. 12, n. 8, p. 1696, doi. 10.3390/pr12081696
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- Article
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization.
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- Processes, 2023, v. 11, n. 11, p. 3161, doi. 10.3390/pr11113161
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- Article
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties.
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- Processes, 2023, v. 11, n. 3, p. 888, doi. 10.3390/pr11030888
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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.
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- Foods, 2023, v. 12, n. 13, p. 2508, doi. 10.3390/foods12132508
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
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- Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106
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- Article
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
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- Foods, 2023, v. 12, n. 3, p. 569, doi. 10.3390/foods12030569
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- Article
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
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- Foods, 2023, v. 12, n. 2, p. 286, doi. 10.3390/foods12020286
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- Article
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description.
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- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14586
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- Article
Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition.
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- Processes, 2022, v. 10, n. 8, p. 1460, doi. 10.3390/pr10081460
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- Article
AVALIAÇÃO DA FUNCIONALIDADE DE EXTRATO DA PIMENTA BIQUINHO COMO CONSERVANTE NATURAL NA PRODUÇÃO DE IOGURTE.
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- Periódico Tchê Química, 2018, v. 15, n. 29, p. 21
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- Article
Physical, chemical, and thermal properties of chia and okra mucilages.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7463, doi. 10.1007/s10973-023-12179-0
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- Article
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
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- Molecules, 2023, v. 28, n. 18, p. 6596, doi. 10.3390/molecules28186596
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- Article
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
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- Molecules, 2023, v. 28, n. 12, p. 4866, doi. 10.3390/molecules28124866
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- Article
Extratos de pimentão vermelho (Capsicum annuum) sobre Colletotrichum gloeosporioides in vitro.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019, v. 14, n. 3, p. 382, doi. 10.18378/rvads.v14i3.6620
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- Article
Diagnóstico microbiológico e índice de adição de água do leite cru comercializado no município de Pombal, Paraíba.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018, v. 13, n. 1, p. 84, doi. 10.18378/rvads.v13i1.5369
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- Article
Extrato da Pimenta 'Biquinho' como revestimento comestível na conservação de goiabas.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, v. 12, n. 4, p. 695, doi. 10.18378/rvads.v12i4.4931
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Condições higiênico-sanitárias de sorvetes do tipo italiano (soft), comercializados em Pombal, Paraíba.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016, v. 11, n. 3, p. 75, doi. 10.18378/rvads.v11i3.4389
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- Article
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2894, doi. 10.1007/s11694-024-02367-3
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Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6452, doi. 10.1007/s11694-023-02127-9
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- Article