Found: 1
Select item for more details and to access through your institution.
Thermal Stability of the Pigments Hydroxysafflor Yellow A, Safflor Yellow B, and Precarthamin from Safflower ( Carthamus tinctorius).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 839, doi. 10.1111/j.1365-2621.2003.tb08252.x
- By:
- Publication type:
- Article