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Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4211, doi. 10.1002/fsn3.4081
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- Article