Found: 21
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Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO) into Penaeus semisulcatus using titration comparison with migration methods.
- Published in:
- Fisheries Science, 2017, v. 83, n. 4, p. 649, doi. 10.1007/s12562-017-1090-4
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- Publication type:
- Article
Potential application of gold nanoparticles in food packaging: a mini review.
- Published in:
- Gold Bulletin, 2021, v. 54, n. 1, p. 31, doi. 10.1007/s13404-021-00290-9
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- Publication type:
- Article
Role of AuNPs in Active Food Packaging Improvement: A Review.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 8027, doi. 10.3390/molecules27228027
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- Publication type:
- Article
Migration of Various Nanoparticles into Food Samples: A Review.
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- Foods, 2021, v. 10, n. 9, p. 2114, doi. 10.3390/foods10092114
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- Publication type:
- Article
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16003
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- Publication type:
- Article
A review and comparative perspective on health benefits of probiotic and fermented foods.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 4948, doi. 10.1111/ijfs.16619
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- Publication type:
- Article
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.).
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100645
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- Publication type:
- Article
Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillusplantarum and Lactobacilluscasei.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5370, doi. 10.1002/fsn3.2461
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- Publication type:
- Article
Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce.
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 2, p. 349, doi. 10.3390/coatings13020349
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- Publication type:
- Article
Recent advances in protein-based coatings for food packaging: a review.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5171, doi. 10.1007/s11694-024-02491-0
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- Publication type:
- Article
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 3987, doi. 10.1007/s11694-024-02470-5
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- Publication type:
- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
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- Publication type:
- Article
Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2595, doi. 10.1007/s11694-022-01800-9
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- Publication type:
- Article
Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4236, doi. 10.1007/s11694-022-01462-7
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- Publication type:
- Article
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 507, doi. 10.1007/s11694-021-01178-0
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- Publication type:
- Article
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5078, doi. 10.1007/s11694-021-01082-7
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- Publication type:
- Article
Correction to: Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4438, doi. 10.1007/s11694-021-00991-x
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- Publication type:
- Article
Edible coating and films as promising packaging: a mini review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4205, doi. 10.1007/s11694-021-00979-7
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- Publication type:
- Article
Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3770, doi. 10.1007/s11694-021-00925-7
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- Publication type:
- Article
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3195, doi. 10.1007/s11694-021-00905-x
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- Publication type:
- Article