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Works matching AU Pahomska, Olena

Results: 5

1

Innovative approach to the production of craft bread: A combination of tradition and innovation.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 792, doi. 10.5219/1964

By:

Semko, Tetyana;
Paska, Mariia;
Ivanishcheva, Olga;
Kryzhak, Liliia;
Pahomska, Olena;
Ternova, Alla;
Vasylyshyna, Olga;
Hyrych, Serhii

Publication type:

Article

2

The production of the innovative craft cheese "Anchan".

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 705, doi. 10.5219/1778

By:

Semko, Tetyana;
Palamarchuk, Vladyslav;
Ivanishcheva, Olga;
Vasylyshyna, Olga;
Andrusenko, Nadiia;
Liliia, Kryzhak;
Pahomska, Olena;
Solomon, Alla

Publication type:

Article

3

INTENSIFICATION OF THE FLOW PROCESS OF GRAIN DRYING USING TWO-SIDED INFRARED IRRADIATION.

Published in:

Technology Audit & Production Reserves, 2021, v. 1, n. 3(57), p. 34, doi. 10.15587/2706-5448.2021.225528

By:

Palamarchuk, Vladyslav;
Gyrych, Sergii;
Vasilishina, Olga;
Pahomska, Olena

Publication type:

Article

4

Innovative approach to the production of craft bread: A combination of tradition and innovation.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 792, doi. 10.5219/1964

By:

Semko, Tetyana;
Paska, Mariia;
Ivanishcheva, Olga;
Kryzhak, Liliia;
Pahomska, Olena;
Ternova, Alla;
Vasylyshyna, Olga;
Hyrych, Serhii

Publication type:

Article

5

The production of the innovative craft cheese "Anchan".

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 705, doi. 10.5219/1778

By:

Semko, Tetyana;
Palamarchuk, Vladyslav;
Ivanishcheva, Olga;
Vasylyshyna, Olga;
Andrusenko, Nadiia;
Liliia, Kryzhak;
Pahomska, Olena;
Solomon, Alla

Publication type:

Article