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Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 351, doi. 10.22101/JRIFST.2022.331749.1332
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- Article