Works by Pagnoncelli, Maria

Results: 8

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Carvalho Neto, Dão Pedro;
Rodrigues, Cristine;
Pagnoncelli, Maria Giovana B.;
Soccol, Carlos Ricardo

Publication type:

Article

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO 2 : Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.

Published in:

Journal of Fungi, 2022, v. 8, n. 10, p. 1065, doi. 10.3390/jof8101065

By:

do Prado, Fernanda Guilherme;
Pagnoncelli, Maria Giovana Binder;
Prado, Maria Rosa Machado;
Corazza, Marcos Lucio;
Soccol, Vanete Thomaz;
de Melo Pereira, Gilberto Vinícius;
Soccol, Carlos Ricardo

Publication type:

Article

Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis.

Published in:

Foods, 2024, v. 13, n. 12, p. 1871, doi. 10.3390/foods13121871

By:

Vale, Alexander da Silva;
Pereira, Cecília Marques Tenório;
De Dea Lindner, Juliano;
Rodrigues, Luiz Roberto Saldanha;
Kadri, Nájua Kêmil El;
Pagnoncelli, Maria Giovana Binder;
Kaur Brar, Satinder;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius de Melo

Publication type:

Article

Chitooligosaccharides antagonize the cytotoxic effect of glucosamine.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 1097, doi. 10.1007/s11274-011-0910-4

By:

Assis, Cristiane;
Costa, Leandro;
Melo-Silveira, Raniere;
Oliveira, Ruth;
Pagnoncelli, Maria;
Rocha, Hugo;
Macedo, Gorete;
Santos, Everaldo

Publication type:

Article

Microbial Dynamics and Phage Composition Reveal Key Transitions Driving Product Stability in Natural Vinegar Fermentation.

Published in:

Beverages, 2025, v. 11, n. 3, p. 71, doi. 10.3390/beverages11030071

By:

de Melo Pereira, Gilberto Vinícius;
Maske, Bruna Leal;
da Silva Vale, Alexander;
de Carvalho, Júlio César;
Pagnoncelli, Maria Giovana Binder;
Soccol, Carlos Ricardo

Publication type:

Article

Production of Enzymes by Paenibacillus chitinolyticus and Paenibacillus ehimensis to Obtain Chitooligosaccharides.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 292, doi. 10.1007/s12010-013-0143-0

By:

Araújo, Nathália;
Assis, Cristiane;
Santos, Everaldo;
Macedo, Gorete;
Farias, Louise;
Arimatéia, Humberto;
Freitas Fernandes Pedrosa, Matheus;
Pagnoncelli, Maria

Publication type:

Article

Chitooligosaccharides enzymatic production by Metarhizium anisopliae.

Published in:

Bioprocess & Biosystems Engineering, 2010, v. 33, n. 7, p. 893, doi. 10.1007/s00449-010-0412-z

By:

Assis, Cristiane;
Araújo, Nathália;
Pagnoncelli, Maria;
Silva Pedrini, Márcia;
Macedo, Gorete;
Santos, Everaldo

Publication type:

Article

Fermented Soy Products and Their Potential Health Benefits: A Review.

Published in:

Microorganisms, 2022, v. 10, n. 8, p. 1606, doi. 10.3390/microorganisms10081606

By:

do Prado, Fernanda Guilherme;
Pagnoncelli, Maria Giovana Binder;
de Melo Pereira, Gilberto Vinícius;
Karp, Susan Grace;
Soccol, Carlos Ricardo

Publication type:

Article