Works matching AU Padureanu, Vasile

Results: 24

Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 600, doi. 10.3390/fermentation9070600

By:

Padureanu, Cristina;
Badarau, Carmen Liliana;
Maier, Alina;
Padureanu, Vasile;
Lupu, Mirabela Ioana;
Canja, Cristina Maria;
Branescu, Geronimo Raducu;
Bujor, Oana-Crina;
Matei, Florentina;
Poiana, Mariana-Atena;
Alexa, Ersilia;
Nedelcu, Anisor

Publication type:

Article

Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 407, doi. 10.3390/fermentation9050407

By:

Rădoi-Encea, Raluca-Ștefania;
Pădureanu, Vasile;
Diguță, Camelia Filofteia;
Ion, Marian;
Brîndușe, Elena;
Matei, Florentina

Publication type:

Article

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1669, doi. 10.3390/molecules25071669

By:

Margean, Alina;
Lupu, Mirabela Ioana;
Alexa, Ersilia;
Padureanu, Vasile;
Canja, Cristina Maria;
Cocan, Ileana;
Negrea, Monica;
Calefariu, Gavrila;
Poiana, Mariana-Atena;
Moreno, Diego A.;
Villaño, Débora

Publication type:

Article

Consequences of increasing greenhouse gas emissions: case study on the impact of the food industry.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 179, doi. 10.59463/JAPT.2024.2.12

By:

Moja, Adelina Ioana;
Pădureanu, Vasile;
Canja, Cristina;
Brănescu, Geronimo Răducu;
Calefariu, Gavrilă

Publication type:

Article

The Influence of Different Cooking Techniques on the Biochemical, Microbiological, and Sensorial Profile of Fish-Based Catering Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 8, p. 4417, doi. 10.3390/app15084417

By:

Măzărel, Adrian;
Rădoi-Encea, Raluca-Ștefania;
Pădureanu, Vasile;
Maier, Alina;
Matei, Florentina

Publication type:

Article

Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3788, doi. 10.3390/app13063788

By:

Lupu, Mirabela Ioana;
Canja, Cristina Maria;
Padureanu, Vasile;
Boieriu, Adriana;
Maier, Alina;
Badarau, Carmen;
Padureanu, Cristina;
Croitoru, Catalin;
Alexa, Ersilia;
Poiana, Mariana-Atena

Publication type:

Article

PATTERN FOR THE MANAGEMENT OF ENVIRONMENT-ECONOMY SYSTEMS BASED ON QUANTIFICATION OF EMERGETIC SUSTAINABILITY.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 12, p. 1659, doi. 10.30638/eemj.2010.228

By:

Gruia, Romulus;
Ţane, Nicolae;
Marculescu, Angela;
Pădureanu, Vasile

Publication type:

Article

STUDY ON THE PROCESS OF EMERGETIC SUSTAINABILITY APPLIED IN THE MANAGEMENT OF "ENVIRONMENT-ECONOMY" COMPLEX SYSTEMS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 12, p. 1647, doi. 10.30638/eemj.2010.226

By:

Gruia, Romulus;
Ţane, Nicolae;
Mărculescu, Angela;
Pădureanu, Vasile

Publication type:

Article

NON-DAIRY YOGHURT ENRICHED WITH FUNCTIONAL PLANT-BASED INGREDIENTS - A REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 482

By:

MUNTEANU-ICHIM, Roxana-Andreea;
MISU, Georgiana Ancuta;
CANJA, Cristina Maria;
LUPU, Mirabela;
BĂDĂRĂU, Carmen-Liliana;
PĂDUREANU, Vasile;
MATEI, Florentina

Publication type:

Article

INFLUENCE OF HIGH-POWER ULTRASOUND TREATMENT ON RED WINE QUALITY PARAMETERS.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 327

By:

MAIER, Alina;
PĂDUREANU, Vasile;
CANJA, Cristina;
LUPU, Mirabela Ioana;
BRĂNESCU, Geronimo Răducu;
PĂDUREANU, Cristina;
POIANĂ, Mariana-Atena

Publication type:

Article

Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 1, p. 56, doi. 10.15835/buasvmcn-fst:2023.0021

By:

MAIER, Alina;
PADUREANU, Vasile;
LUPU, Mirabela;
CANJA, Cristina;
BRANESCU, Geronimo Raducu;
PADUREANU, Cristina;
POIANA, Mariana-Atena

Publication type:

Article

Effects of Tomato Pomace on Baking Properties of Wheat Flour and Bread Quality.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 1, p. 28, doi. 10.15835/buasvmcn-fst:2023.0029

By:

CANJA, Cristina Maria;
MAIER, Alina;
PĂDUREANU, Vasile;
MĂZĂREL, Adrian;
BRĂNESCU, Geronimo Răducu;
LUPU, Mirabela Ioana;
ENACHE, Dorin Valter

Publication type:

Article

THE TOTAL CONTENT OF POLYPHENOLS AND THE ANTIOXIDANT PROPERTIES OF SEVERAL BERRY VINEGARS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 145, doi. 10.31926/but.fwiafe.2022.15.64.1.11

By:

PĂDUREANU, Cristina;
MAIER, Alina;
PĂDUREANU, Vasile;
NEDELCU, AniÈ™or;
LUPU, Mirabela I.;
BĂDĂRĂU, Carmen L.

Publication type:

Article

THE INFLUENCE OF ULTRASOUND TREATMENT ON MUST FERMENTATION PROCESS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 127

By:

MĂRGEAN, Alina;
PĂDUREANU, Vasile

Publication type:

Article

THE INFLUENCE OF MOISTURE CONTENT OF WHEAT SINGLE KERNEL ON THE ENERGY CONSUMPTION BY SHEARING PROCESS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 119

By:

LUPU, Mirabela I.;
CANJA, Cristina. M.;
PĂDUREANU, Vasile

Publication type:

Article

SIMULATION OF WHEAT CUTTING PROCESS USING THE FINITE ELEMENT METHOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 103

By:

LUPU, Mirabela I.;
PĂDUREANU, Vasile;
CANJA, Cristina M.;
MĂZĂREL, Adrian;
BOERIU, Adriana

Publication type:

Article

DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91

By:

CANJA, Cristina M.;
MĂZĂREL, Adrian;
LUPU, Mirabela I.;
MĂRGEAN, Alina;
PĂDUREANU, Vasile

Publication type:

Article

RESEARCH ON THE AGING PROCESS OF WINE DISTILLATE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 83

By:

LUPU, Mirabela I.;
PĂDUREANU, Vasile;
CANJA, Cristina M.;
MĂZĂREL, Adi

Publication type:

Article

FOODSTUFF FALSIFICATION -- A NOWADAYS PROBLEM.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 69

By:

CANJA, Cristina M.;
MĂZĂREL, Adrian;
LUPU, Mirabela I.;
PĂDUREANU, Vasile;
ENACHE, Dorin V.

Publication type:

Article

A STUDY ON THE ADVISABILITY OF THE USE OF COCONUT OIL IN BAKERY PRODUCTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2015, v. 8, n. 2, p. 83

By:

CANJA, Cristina;
MĂZĂREL, Adrian;
LUPU, Mirabela;
PĂDUREANU, Vasile

Publication type:

Article

THE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 28, doi. 10.34302/crpjfst/2024.16.4.3

By:

Lupu, Mirabela Ioana;
Canja, Cristina Maria;
Maier, Alina;
Padureanu, Vasile;
Branescu, Geronimo Raducu;
Manolica, Ana-Maria

Publication type:

Article

CARBON FOOTPRINT - IMPORTANT DRIVER OF CLIMATE CHANGE GENERATED BY THE FOOD INDUSTRY.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 143

By:

MOJA, Adelina;
PADUREANU, Vasile;
LUPU, Mirabela;
MAIER, Alina;
CANJA, Cristina

Publication type:

Article

Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6697, doi. 10.3390/su15086697

By:

Maier, Alina;
Padureanu, Vasile;
Lupu, Mirabela Ioana;
Canja, Cristina Maria;
Badarau, Carmen;
Padureanu, Cristina;
Alexa, Ersilia;
Poiana, Mariana-Atena

Publication type:

Article

PROMOTING A NEW SPECIES IN CULTURE TO INCREASE THE FERTILITY OF ACID SOILS IN NORTH-WESTERN ROMANIA USING MODERN AGRICULTURAL MACHINES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 291

By:

Susana, Mondici;
Péter-Balázs, Ács;
Gergely-Andrei, Smit;
Nicolae, Goga;
Cecilia, Bănăţeanu;
Patrick, Ursan;
Vasile, Pădureanu;
Radu, Şugar Ioan

Publication type:

Article