Works by Padmaja, Gourikutty

Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.

Published in:

Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33

By:

• Asha, Vijayakumari;
• Jyothi, Alummoottil N.;
• Padmaja, Gourikutty;
• Sheriff, Jaffer T.;
• Jeevaratnam, Kadirvelu

Publication type:

Article