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Variability in iron, zinc, phytic acid and protein content in pre-breeding wheat germplasm under different water regimes.
- Published in:
- Plant Growth Regulation, 2023, v. 100, n. 2, p. 531, doi. 10.1007/s10725-022-00943-5
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- Article
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification.
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- Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01338-0
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- Article
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security.
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- Frontiers in Genetics, 2023, v. 14, p. 1, doi. 10.3389/fgene.2023.1075767
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- Article
In silico characterization of Thinopyrum elongatum-derived PsyE1 gene and validation in 7D/7E bread wheat introgression lines open avenues for carotenoid biofortification in wheat.
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- Cereal Research Communications, 2023, v. 51, n. 1, p. 75, doi. 10.1007/s42976-022-00279-w
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- Article