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Neuroinflammation and Acetylcholinesterase Inhibitory Potentials of a Spiroketal‐Enol Ether Polyyne Isolated from Artemisia pallens Wall. ex DC.
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- Chemistry & Biodiversity, 2024, v. 21, n. 3, p. 1, doi. 10.1002/cbdv.202301762
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- Article
Comparative Chemical Composition and Acetylcholinesterase (AChE) Inhibitory Potential of Cinnamomum camphora and Cinnamomum tamala.
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- Chemistry & Biodiversity, 2023, v. 20, n. 8, p. 1, doi. 10.1002/cbdv.202300666
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- Article
New Insights into the Chemical Composition, Pro‐Inflammatory Cytokine Inhibition Profile of Davana (Artemisia pallens Wall. ex DC.) Essential Oil and cis‐Davanone in Primary Macrophage Cells.
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- Chemistry & Biodiversity, 2021, v. 18, n. 11, p. 1, doi. 10.1002/cbdv.202100531
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- Article
Essential Oil Composition and Antimicrobial Activity of Methyl cinnamate-Linalool Chemovariant of Ocimum basilicum L. from India.
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- Records of Natural Products, 2017, v. 11, n. 2, p. 193
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Phytochemical Diversity in Essential Oil of Vitex negundo L. Populations from India.
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- Records of Natural Products, 2016, v. 10, n. 4, p. 452
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- Article
Seasonal Variation in Essential oil Composition of Artemisia nilagirica var. septentrionalis from Foot Hills of Western Himalaya.
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- Records of Natural Products, 2014, v. 8, n. 3, p. 281
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- Article
Chemical Fingerprinting of the Fragrant Volatiles of Nineteen Indian Cultivars of Cymbopogon Spreng. (Poaceae).
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- Records of Natural Products, 2011, v. 5, n. 4, p. 290
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Essential Oil Composition of Aralia cachemirica from Uttarakhand, India.
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- Records of Natural Products, 2010, v. 4, n. 3, p. 163
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Volatile Constituents of Three Invasive Weeds of Himalayan Region.
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- Records of Natural Products, 2010, v. 4, n. 2, p. 109
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- Article
Chemical Composition and Allelopathic, Antibacterial, Antifungal, and Antiacetylcholinesterase Activity of Fish-mint ( Houttuynia cordata Thunb.) from India.
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- Chemistry & Biodiversity, 2017, v. 14, n. 10, p. n/a, doi. 10.1002/cbdv.201700189
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Phytochemical Diversity of Murraya koenigii (L.) Spreng. from Western Himalaya.
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- Chemistry & Biodiversity, 2013, v. 10, n. 4, p. 628, doi. 10.1002/cbdv.201200054
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- Article
Chemical Diversity in the Essential Oil of Indian Valerian ( Valeriana jatamansi Jones).
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- Chemistry & Biodiversity, 2011, v. 8, n. 10, p. 1921, doi. 10.1002/cbdv.201100059
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- Article
Chemical Diversity in the Genus Alpinia (Zingiberaceae): Comparative Composition of Four Alpinia Species Grown in Northern India.
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- Chemistry & Biodiversity, 2010, v. 7, n. 8, p. 2076, doi. 10.1002/cbdv.201000013
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Chemical Diversity in Indian Oregano ( Origanum vulgare L.).
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- Chemistry & Biodiversity, 2010, v. 7, n. 8, p. 2054, doi. 10.1002/cbdv.200900419
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- Article
Chemical Diversity in Himalayan Elsholtzia Species.
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- Chemistry & Biodiversity, 2009, v. 6, n. 12, p. 2217, doi. 10.1002/cbdv.200800329
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- Article
Terpenoid Diversity in the Leaf Essential Oils of Himalayan Lauraceae Species.
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- Chemistry & Biodiversity, 2009, v. 6, n. 9, p. 1364, doi. 10.1002/cbdv.200800181
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Environmental Abiotic Stress and Secondary Metabolites Production in Medicinal Plants: A Review.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2022, v. 28, n. 3, p. 351, doi. 10.15832/ankutbd.999117
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Effect of seasons, storage and distillation times on essential oil composition of Melaleuca leucadendra (L.).
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 4, p. 611, doi. 10.56042/ijnpr.v14i4.5449
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Chemical composition and antibacterial, antifungal, allelopathic and acetylcholinesterase inhibitory activities of cassumunar-ginger.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 321, doi. 10.1002/jsfa.8474
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Essential oil composition of Aegle marmelos (L.) Correa: chemotypic and seasonal variations.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1904, doi. 10.1002/jsfa.6510
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Variation in the volatile terpenoids of two industrially important basil ( Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 626, doi. 10.1002/jsfa.4620
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Can industrial utilization of invasive aromatic weeds be a sustainable approach for their management?
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- Current Science (00113891), 2016, v. 110, n. 10, p. 1888
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The essential oil of 'bhang' (Cannabis sativa L.) for non-narcotic applications.
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- Current Science (00113891), 2014, v. 107, n. 4, p. 645
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Essential Oil Constituents of Alseodaphne semecarpifolia from Central Western Ghats, India.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 3, p. 516, doi. 10.1007/s10600-016-1694-4
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Chemical Composition of Essential Oil from Pilea microphylla and its Antimicrobial Activity.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 1, p. 161, doi. 10.1007/s10600-022-03623-y
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Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India.
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- Journal of the Serbian Chemical Society, 2011, v. 76, n. 4, p. 523, doi. 10.2298/JSC100801048V
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Constituents and antimicrobial activity of the essential oils of six Himalayan Nepeta species.
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- Journal of the Serbian Chemical Society, 2010, v. 75, n. 6, p. 739, doi. 10.2298/JSC091106052B
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- Article