Found: 5
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Probiotic characterization and in vitro cholesterol lowering effects of lactic acid bacteria isolated from healthy Thai infants.
- Published in:
- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 3, p. 671
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- Article
The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 30, doi. 10.3390/beverages10020030
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- Article
Antioxidant activities and Probiotic Properties of Lactobacillus paracasei MSMC37-3.
- Published in:
- Journal of the Medical Association of Thailand, 2022, v. 105, p. S107, doi. 10.35755/jmedassocthai.2022.S01.00112
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- Article
Quality changes and experimental accelerated shelf‐life determination of ready‐to‐eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16801
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- Article
Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharides.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15017
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- Article