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Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 13, doi. 10.1016/j.fbp.2023.12.004
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- Article
INFLUÊNCIA DAS SUPERFÍCIES DE MADEIRA E PLÁSTICO NA MATURAÇÃO DO QUEIJO TIPO CAMEMBERT PRODUZIDO COM LEITE DE CABRA.
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- Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 1, p. 11, doi. 10.14295/2238-6416.v78i1.927
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- Article
Validation of a patient safety checklist for radiological procedures in hemodynamics.
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- Revista Brasileira de Enfermagem, 2022, v. 75, n. 6, p. 1, doi. 10.1590/0034-7167-2021-0011
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- Article
Adherence to measures to prevent surgical site infection in the perioperative period: a cohort study.
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- UERJ Nursing Journal / Revista Enfermagem UERJ, 2021, v. 29, p. 1, doi. 10.12957/reuerj.2021.62347
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- Article
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
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- Foods, 2024, v. 13, n. 14, p. 2197, doi. 10.3390/foods13142197
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- Article
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.
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- Foods, 2024, v. 13, n. 10, p. 1558, doi. 10.3390/foods13101558
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- Article