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Assessment of Photoactivated Chlorophyllin Production of Singlet Oxygen and Inactivation of Foodborne Pathogens.
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- Catalysts (2073-4344), 2024, v. 14, n. 8, p. 507, doi. 10.3390/catal14080507
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- Article
Electrochemical Enhancement of Photocatalytic Disinfection on Aligned TiO<sub>2</sub> and Nitrogen Doped TiO<sub>2</sub> Nanotubes.
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- Molecules, 2017, v. 22, n. 5, p. 704, doi. 10.3390/molecules22050704
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- Article
Effects of natural antimicrobials on prevention and reduction of bacterial cross-contamination during the washing of ready-to-eat fresh-cut lettuce.
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- Food Science & Technology International, 2017, v. 23, n. 5, p. 403, doi. 10.1177/1082013217697851
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- Article