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Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2564, doi. 10.3390/molecules26092564
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- Article
The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 149, doi. 10.1007/s10068-020-00849-w
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- Article
Prebiotics metabolism by gut-isolated probiotics.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2786, doi. 10.1007/s13197-020-04244-5
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- Article
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens.
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- Food Technology & Biotechnology, 2021, v. 59, n. 4, p. 422, doi. 10.17113/ftb.59.04.21.7069
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- Article
Bioactive Peptides and Its Alternative Processes: A Review.
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- Biotechnology & Bioprocess Engineering, 2022, v. 27, n. 3, p. 306, doi. 10.1007/s12257-021-0160-8
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- Article
Physicochemical properties and the functional food potential of resistant sago (Metroxylon sagu) starch type IV produced by phosphorylation/acetylation treatment.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1702, doi. 10.1007/s11694-021-01263-4
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- Article