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BIOSORPTION OF Mn (II) IONS FROM AQUEOUS SOLUTION BY JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) STALKS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 180
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- Article
EFFECT OF TREATMENT PARAMETERS ON THE CAROTENOID EXTRACTION FROM TOMATO PEELS OF BULGARIAN INDUSTRIAL VARIETIES.
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- Food & Environment Safety, 2014, v. 13, n. 4, p. 283
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- Article
PHYSICOCHEMICAL MONITORING AND PERFORMANCE EVALUATION OF SBR MUNICIPAL WASTEWATER TREATMENT.
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- Food & Environment Safety, 2014, v. 13, n. 3, p. 207
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- Article
CARACTÉRISTIQUES DE QUALITÉ DES CRAQUELINS FONCTIONNELS, ENRICHIS AVEC DE LA FARINE DE CÉLERI.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 399
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- Article
Effects of powder from white cabbage outer leaves on sponge cake quality.
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- International Agrophysics, 2015, v. 29, n. 4, p. 493, doi. 10.1515/intag-2015-0055
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- Article
Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3446, doi. 10.3390/molecules24193446
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- Article
Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars.
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- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 470, doi. 10.24263/2304-974X-2017-6-3-7
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- Article
Utilization of spent bleaching earth from vegetable oil processing.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 489
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- Article
Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 182, doi. 10.17221/19/2023-CJFS
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- Article
Equilibrium Study of Cr (VI) Removal from Aqueous Solution by Stalks from Three Tobacco Species (Nicotiana) Grown in Bulgaria.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2019, v. 75, n. 3, p. 46, doi. 10.5755/j01.erem.75.3.23343
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- Article
Effects on the quality and health-enhancing properties of industrial onion waste powder on bread.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 5091, doi. 10.1007/s13197-018-3448-8
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- Article
IMPROVED CAROTENOID EXTRACTION FROM BULGARIAN TOMATO PEELS USING ULTRASONICATION.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 41
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- Article
DRYING CHARACTERISTICS OF ONION PROCESSING WASTE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 193, doi. 10.31926/but.fwiafe.2021.14.63.1.17
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- Article
EQUILIBRIUM MOISTURE CONTENT OF ONION PROCESSING WASTE POWDER.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 115
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- Article
Evaluation of Adsorption Capacity of Chitosan-Citral Schiff Base for Wastewater Pre-Treatment in Dairy Industries.
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- Ecologia Balkanica, 2017, v. 9, n. 1, p. 91
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- Article
A technology for processing cigarette butts -- a global pollutant with a potential of recycling.
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- Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 34
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- Article
APPLYING CAPE GOOSEBERRY RESIDUES FOR REMOVAL OF Cr (VI) FROM AQUEOUS SOLUTION.
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- Journal of Chemical Technology & Metallurgy, 2020, v. 55, n. 6, p. 2076
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- Article
INVESTIGATION OF THE ECOLOGICAL CONFORMITY OF BAROMEMBRANE PROCESSES UNDER WHEY TREATMENT.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 570
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- Article