TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ''BIENO CHEESE" IN THE REPUBLIC OF MACEDONIA.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 1, p. 55
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- Publication type:
- Article
Works by PRESILSKI, Stefce
Results: 3
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WHEY AND ITS INHIBITION OF LIVER ENZYMES.
- Published in:
- Biotechnology in Animal Husbandry, 2016, v. 32, n. 1, p. 59, doi. 10.2298/BAH1601059T
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- Publication type:
- Article
3
ASSESSMENT OF HEAVY METALS IN PROPOLIS AND SOIL FROM THE PELAGONIA REGION, REPUBLIC OF MACEDONIA.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2017, v. 36, n. 1, p. 1, doi. 10.20450/mjcce.2017.1004
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- Publication type:
- Article