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DETERMINACIÓN DE ISOTERMAS DE DESORCIÓN EN JAMÓN DE CERDO COCIDO ALMACENADO ENTRE 4°C Y 12°C.
- Published in:
- Vitae (01214004), 2014, v. 21, n. 2, p. 97, doi. 10.17533/udea.vitae.16604
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- Publication type:
- Article