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WATER STRESS MANAGEMENT USING HYDROGELS AND THEIR IMPACT ON PLANT BIOCHEMICAL COMPOSITION OF LACTUCA SATIVA.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 527
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- Article
EFECTS OF SOME DRYING METHODS ON THE CONTENT IN BIOACTIVE COMPOUNDS IN SEA BUCKTHORN BY-PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 846
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- Article
A REVIEW OF PLANT-BASED, HIGH PROTEIN SNACK BARS: COMPOSITION, NUTRITIONAL VALUE AND HEALTH BENEFITS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 579
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- Article
NUTRITIONAL CHARACTERIZATION OF ORGANIC SEABUCKTHORN POMACE.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 913
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- Article
MINIMALLY PROCESSING AND PRESERVATION METHODS FOR SHELF-LIFE PROLONGING OF DIFFERENT TYPES OF FRUITS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 863
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- Article
IN VITRO RESEARCH STUDY ON THE ANTIMICROBIAL ACTIVITY OF SEA BUCKTHORN, BLACK CUMIN AND GRAPE SEED ESSENTIAL OILS AGAINST SELECTED FOOD SPOILAGE FUNGI.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 857
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- Article
RESEARCH ON THE BIODEGRADABILITY AND ECOTOXICITY OF SOME BIOHYDROGELS.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 850
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- Article
METHODS USED FOR ECOTOXICITY ASSESSMENT OF POLYMERIC PACKAGING MATERIALS.
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- Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 1, p. 691
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- Article
BIOCHEMICAL CHANGES, INDUCED BY LED LIGHT, IN TOMATO PLANTS, GROWN IN THE INTEGRATED MANAGEMENT SYSTEM (SMI) OF AGROECOSYSTEM RESISTANCE.
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- Scientific Papers. Series A. Agronomy, 2021, v. 64, n. 1, p. 669
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- Article
SOIL ECOTOXICITY ASSESSMENT AFTER BIODEGRADATION OF SOME POLYMERIC MATERIALS.
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- Scientific Papers. Series A. Agronomy, 2019, v. 62, n. 1, p. 538
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- Article
PLA/PHBV ACTIVE PACKAGING APPLICATION ON FRESH MINCED CHICKEN MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 158
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- Article
ROMANIAN CONSUMER ATTITUDES REGARDING ALTERNATIVE PROTEIN SOURCES.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 151
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- Article
IN VITRO ANTIMICROBIAL ACTIVITY OF DIFFERENT ESSENTIAL OILS FROM Lavandula sp.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 133
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- Article
REVIEW ON DIFFERENT APPLICATIONS OF Lavandula spp. AS A SOURCE OF BIOACTIVE COMPOUNDS.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 1, p. 81
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- Article
BIODEGRADATION OF NOVEL POLYLACTIC ACID BASED BIOMATERIALS BY DIFFERENT METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 158
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- Article
IMPACT OF COVID-19 PANDEMIC ON THE FOOD SAFETY REQUIREMENTS IN THE FISH AND SEAFOOD CHAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 110
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- Article
USE OF HYDROGELS AS A SUSTAINABLE SOLUTION FOR WATER AND NUTRIENTS MANAGEMENT IN PLANT CULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 73
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- Article
BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 125
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- Article
ROMANIAN CONSUMER BEHAVIOUR REGARDING PASTA CONSUMPTION DURING THE COVID 19 PANDEMIC.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 47
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- Article
RADIOFREQUENCY TREATMENT TO CONTROL MICROBIAL FOOD SPOILAGE ISSUES - A CRITICAL REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 55
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- Article
ESTABLISHMENT OF SOME CULTIVATION STAGES AT VEGETATION HOUSE LEVEL IN ECOLOGICAL SYSTEM ON THREE ROMANIAN TOMATO VARIETIES.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 23
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- Article
TRENDS IN REFRIGERATION TECHNOLOGIES USED FOR FOOD PRESERVATION -- A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 205
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- Article
MARKETING RESEARCH REGARDING CONSUMER PERCEPTIONS ON USING RADIO FREQUENCY IN BAKERY PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 119
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- Article
EUROPEAN FOOD LAW, YOUNG GOVERNANCE.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 314
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- Article
CRITICAL REVIEW ON PROCESSING EFFECT ON NUTRITIONAL COMPOSITION OF FOOD PRODUCTS.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 249
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- Publication type:
- Article
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 69, doi. 10.17930/agl202329
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- Article
PRELIMINARY RESEARCH ON USING ORGANIC SEA BUCKTHORN POWDER IN BREAD MAKING.
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- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 136, doi. 10.17930/agl2022218
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- Article
INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118
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- Article
INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118
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- Article
THE INFLUENCE OF OSMOSIS TREATMENT ON THE DRYING PROCESS OF APPLES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 198
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- Article
State of the Art on Functional Coatings for Applications in The Agri-Food Industry.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 1, doi. 10.15835/buasvmcn-fst2021.0022
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- Article
Trends in Food Pathogens Risk Attenuation.
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- Microorganisms, 2023, v. 11, n. 8, p. 2023, doi. 10.3390/microorganisms11082023
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- Article
INVESTIGATION OF THE BIOLOGICAL RESPONSE DUE TO THE CULTIVATION IN PROTECTED AREAS OF TOMATO PLANTS ILLUMINATED WITH LED LIGHT, BY PHYSIOLOGICAL DETERMINATIONS AT LEAF LEVEL.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2020, v. 36, n. 1, p. 203
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- Article
The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6513, doi. 10.3390/app13116513
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- Article
PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging.
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- Polymers (20734360), 2021, v. 13, n. 10, p. 1610, doi. 10.3390/polym13101610
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- Article
STUDY ON CONSUMERS PERCEPTION AND KNOWLEDGE ON VEGETAL ORGANIC BY-PRODUCTS USED AS FUNCTIONAL INGREDIENTS.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 203
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- Article
SOIL ECOTOXICITY ASSESSMENT AFTER BIODEGRADATION OF SOME POLYMERIC MATERIALS.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2019, v. 61, n. 2, p. 538
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- Article
The content of bioactive substances in sea buckthorn and the functional potential of its waste.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 96
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- Article
BIODEGRADABLE ACTIVE PACKAGING APPLICATION ON FRESH MINCED BEEF.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 559
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- Publication type:
- Article
QUANTITATIVE RESEARCH FOR CONSUMER PERCEPTIONS ON VEGETAL PROTEIN-RICH, NUTRITIONALLY BALANCED PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 69
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- Article
UNDERSTANDING THE PERCEPTION AND BEHAVIOUR OF ROMANIAN CONSUMERS REGARDING THE USE OF NANOTECHNOLOGY IN FOOD AND FOOD PACKAGING.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 457
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- Publication type:
- Article
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview.
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- Foods, 2022, v. 11, n. 23, p. 3820, doi. 10.3390/foods11233820
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- Article
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage.
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- Foods, 2022, v. 11, n. 21, p. 3317, doi. 10.3390/foods11213317
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- Article
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
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- Foods, 2021, v. 10, n. 11, p. 2821, doi. 10.3390/foods10112821
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- Article