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THERMAL STABILITY OF BUTTER OILS PRODUCED FROM SHEEP'S NON-PASTEURIZED AND PASTEURIZED MILK.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2011, v. 35, n. 1, p. 63
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- Article
RESEARCH REGARDING CHANGES IN THE CHEMICAL COMPOSITION OF ANIMAL FATS DURING FREEZING STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 33
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- Article
RESEARCH CONCERNING PHYSICOCHEMICAL CHANGES AND FRESHNESS INDICATORS OF MILK FAT DURING STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 91
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- Publication type:
- Article
Hierarchical Self-Assembly of Supramolecular Helical Fibres from Amphiphilic C<sub>3</sub>-Symmetrical Functional Tris(tetrathiafulvalenes).
- Published in:
- Chemistry - A European Journal, 2014, v. 20, n. 52, p. 17443, doi. 10.1002/chem.201404753
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- Publication type:
- Article
TetrathiafulvaleneBenzothiadiazoles as Redox-Tunable Donor-Acceptor Systems: Synthesis and Photophysical Study.
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- Chemistry - A European Journal, 2013, v. 19, n. 7, p. 2504, doi. 10.1002/chem.201202742
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- Article
Tuning the photophysical and chiroptical properties of [4]helicene‐diketopyrrolopyrroles.
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- Chirality, 2023, v. 35, n. 11, p. 805, doi. 10.1002/chir.23593
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- Article
Self‐assembly of chiral diketopyrrolopyrrole chromophores giving supramolecular chains in monolayers and twisted microtapes.
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- Chirality, 2023, v. 35, n. 5, p. 281, doi. 10.1002/chir.23539
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- Article
Chiroptical properties of anionic and neutral nickel(II) bis(dithiolene) complexes based on methyl and dimethyl‐dddt ligands.
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- Chirality, 2022, v. 34, n. 1, p. 4, doi. 10.1002/chir.23375
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- Article
Chiral Bis(tetrathiafulvalene)-1,2-cyclohexane-diamides.
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- Molecules, 2022, v. 27, n. 20, p. 6926, doi. 10.3390/molecules27206926
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- Article
Electrical magnetochiral anisotropy in a bulk chiral molecular conductor.
- Published in:
- Nature Communications, 2014, v. 5, n. 5, p. 3757, doi. 10.1038/ncomms4757
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- Article
Research Concerning the Fighting of Polystigma rubrum Fungi under the Climate Conditions of Șomcuta Mare Area.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2019, v. 76, n. 2, p. 73, doi. 10.15835/buasvmcn-agr:2019.0013
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- Article
Monitoring the Edible Chestnut Bark Cancer (Cryphonectria Parasitica) and its Prevention and Combat Measures in the Pedoclimatic Conditions of the Baia Mare Basin.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2018, v. 75, n. 2, p. 117, doi. 10.15835/buasvmcn-agr:2018.0004
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- Article
Studies Regarding the Combat of the Braches Burns Produced by the Phomopsis Vaccinii at Blueberry Bushes Cultivated in Maramures County.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2018, v. 75, n. 2, p. 87, doi. 10.15835/buasvmcn-agr:2018.0002
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- Article
The Hygienic Quality of Raw Romanian Goat Milk Depending on the Milking Season.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2018, v. 75, n. 1, p. 50, doi. 10.15835/buasvmcn-agr:001017
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- Article
Incidence of Escherichia coli β-Glucuronidase Positive on Goat Milk.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2016, v. 73, n. 2, p. 359, doi. 10.15835/buasvmcn-agr:12428
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- Article
Study of the Influence of External Factors on the Germination of Bean Seeds.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2016, v. 73, n. 2, p. 345, doi. 10.15835/buasvmcn-agr:12423
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- Publication type:
- Article
Measures to Prevent and Combat Pear Scab (Venturia pirina) in the Climate Conditions of Lapusel.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2016, v. 73, n. 2, p. 271, doi. 10.15835/buasvmcn-agr:12414
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- Publication type:
- Article
Tetrathiafulvalene‐[2.2]paracyclophanes: Synthesis, crystal structures, and chiroptical properties.
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- Chirality, 2018, v. 30, n. 5, p. 568, doi. 10.1002/chir.22831
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- Publication type:
- Article
Tetramethyl-Bis(ethylenedithio)-Tetrathiafulvalene (TM-BEDT-TTF) Revisited: Crystal Structures, Chiroptical Properties, Theoretical Calculations, and a Complete Series of Conducting Radical Cation Salts.
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- Chirality, 2013, v. 25, n. 8, p. 466, doi. 10.1002/chir.22210
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- Article
Effect of fortification with vegetable purees on sensory and physicochemical properties of wheat flour pasta.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 269
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- Article
Bacterial contamination evaluation of some Red velvet cakes.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 209
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- Publication type:
- Article
Obtaining and characterization of a new variety of buffalo brined cheese with mint.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 149
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- Publication type:
- Article
Improvement of the nutritional value of biscuits by the addition of Spirulina powder and consumer acceptance.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 83
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- Article
The effect of incorporating spirulina in Mozzarella cheese as a functional food.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 521
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- Article
Physico-chemical properties of wheat flour varieties and sensory evaluation of the obtained bread.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 2, p. 104
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- Article
The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment.
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- Foods, 2024, v. 13, n. 2, p. 304, doi. 10.3390/foods13020304
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- Article
EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 159, doi. 10.24193/subbchem.2021.4.12
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- Article
CHEMICAL STABILIZATION OF FATS RICH IN LONG CHAIN POLYUNSATURATED FATTY ACIDS BY ANTIOXIDANTS ADDITION.
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- Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 1, p. 173, doi. 10.24193/subbchem.2019.1.14
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- Publication type:
- Article
EFFECT OF MICROWAVE HEATING ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 43, doi. 10.24193/subbchem.2018.2.04
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- Publication type:
- Article
THE INFLUENCE OF FROZEN STORAGE ON FATTY ACIDS COMPOSITION FOR ALIMENTARY ANIMAL FATS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2013, v. 58, n. 3, p. 31
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- Publication type:
- Article
CHANGES IN FATTY ACIDS COMPOSITION OF ANIMAL FATS DURING STORAGE.
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- Studia Universitatis Babes-Bolyai, Chemia, 2009, n. 4, p. 187
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- Article
The Romanian Villages in Criş County between Survival and Hope.
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- Transylvanian Review, 2020, v. 29, p. 205
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- Article
Tuning the Organogelating and Spectroscopic Properties of a C<sub>3</sub>‐Symmetric Pyrene‐Based Gelator through Charge Transfer.
- Published in:
- Chemistry - A European Journal, 2021, v. 27, n. 7, p. 2410, doi. 10.1002/chem.202003914
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- Article
Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 55
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- Article
Oxidative Stability of Avocado and Peanut Oils Under Different Heating Temperatures.
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- Revista de Chimie, 2022, v. 73, n. 1, p. 1, doi. 10.37358/Rev.Chim.1949
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- Article
CHRISTMAS FESTIVALS - A TRADITIONAL AND SPIRITUAL EXPERIENCE.
- Published in:
- Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2021, v. 28, p. 163
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- Article
Oxidative and hydrolytic stability of alimentary poultry fats under refrigeration and freezing.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1795, doi. 10.1002/ejlt.201500324
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- Article
Retraction: Effects of temperature and storage time on the quality of fish oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. n/a, doi. 10.1002/ejlt.201100290
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- Article
Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 40
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- Publication type:
- Article
Self‐Assembly of Chiral‐at‐End Diketopyrrolopyrroles: Symmetry Dependent Solution and Film Optical Activity and Photovoltaic Performance.
- Published in:
- Chemistry - A European Journal, 2018, v. 24, n. 54, p. 14461, doi. 10.1002/chem.201802610
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- Publication type:
- Article
Triggering Gel Formation and Luminescence through Donor-Acceptor Interactions in a C<sub>3</sub>-Symmetric Tris(pyrene) System.
- Published in:
- Chemistry - A European Journal, 2016, v. 22, n. 17, p. 5839, doi. 10.1002/chem.201600072
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- Article
Back Cover: Triggering Gel Formation and Luminescence through Donor-Acceptor Interactions in a C<sub>3</sub>-Symmetric Tris(pyrene) System (Chem. Eur. J. 17/2016).
- Published in:
- Chemistry - A European Journal, 2016, v. 22, n. 17, p. 6124, doi. 10.1002/chem.201601011
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- Publication type:
- Article
Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 4, p. 1403, doi. 10.1007/s10973-023-12852-4
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- Publication type:
- Article
Enantiopure Radical Cation Salt Based on Tetramethyl-Bis(ethylenedithio)-Tetrathiafulvalene and Hexanuclear Rhenium Cluster.
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- Crystals (2073-4352), 2016, v. 6, n. 1, p. 8, doi. 10.3390/cryst6010008
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- Article
Electroactive Bisiminopyridine Ligands: Synthesis and Complexation Studies.
- Published in:
- Crystals (2073-4352), 2012, v. 2, n. 2, p. 338, doi. 10.3390/cryst2020338
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- Publication type:
- Article
Enantiopure Conducting Salts of Dimethylbis(ethylenedithio)tetrathiafulvalene (DM-BEDT-TTF) with the Hexachlororhenate(IV) Anion.
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- 2014
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- Publication type:
- Other
Enantiopure Conducting Salts of Dimethylbis(ethylenedithio)tetrathiafulvalene (DM-BEDT-TTF) with the Hexachlororhenate(IV) Anion.
- Published in:
- European Journal of Inorganic Chemistry, 2014, v. 2014, n. 24, p. 3855, doi. 10.1002/ejic.201400125
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- Publication type:
- Article
Enantiopure Conducting Salts of Dimethylbis(ethylenedithio)tetrathiafulvalene (DM-BEDT-TTF) with the Hexachlororhenate(IV) Anion (Eur. J. Inorg. Chem. 24/2014).
- Published in:
- European Journal of Inorganic Chemistry, 2014, v. 2014, n. 24, p. n/a, doi. 10.1002/ejic.201490120
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- Publication type:
- Article
SUPPLEMENTATION OF WHEAT FLOUR WITH SOY FLOUR, SENSORY AND PHYSICO-CHEMICAL EVALUATION OF FORTIFIED BISCUITS.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 250
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- Publication type:
- Article
Chiral Spiro‐Tetrathiafulvalenes: Synthesis, Chiroptical Properties, Conformational Issues and Charge Transfer Complexes.
- Published in:
- Chemistry - A European Journal, 2024, v. 30, n. 29, p. 1, doi. 10.1002/chem.202400564
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- Article