Found: 1

Select item for more details and to access through your institution.

  • Nutritional evaluation of the full-day diet.

    Published in:
    Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 118, doi. 10.17221/273/2021-CJFS
    By:
    • POHOŘELÁ, BARBORA;
    • POLÁCHOVÁ, ANDREA;
    • RŮŽIČKOVÁ, MARKÉTA;
    • DOLEŽAL, MAREK;
    • PULKRABOVÁ, JANA;
    • PÁNEK, JAN
    Publication type:
    Article