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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9318889
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- Article
Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5092, doi. 10.1002/jsfa.8386
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- Article
Nutritional evaluation of the full-day diet.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 118, doi. 10.17221/273/2021-CJFS
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- Article