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PRELIMINARY STUDY REGARDING THE BIOLOGIC ACTIVITY OF SPICES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 130
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- Article
VOLCANIC TUFF, POTENTIAL SOURCE OF MINERALS IN DAIRY COWS FEEDING.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 206
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- Article
ATTITUDES TOWARDS FOOD ADDITIVES: A PILOT STUDY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 50
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- Article
Determination of the Ascorbic Acid Content and the Antioxidant Activity of Different Varieties of Vegetables Consumed in Romania, from Farmers and Supermarkets.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13749, doi. 10.3390/su142113749
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- Article
Effect of using Compound Feeds with Different Protein Levels on Meat-type Quails.
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- Indian Journal of Animal Research, 2023, v. 57, n. 4, p. 449, doi. 10.18805/IJAR.BF-1579
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- Article
EVALUATION OF DATA CONCERNING THE PRODUCT OPTIMISATION OF THE ACID DAIRY PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 565
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- Article
EVALUATION OF CONSUMER KNOWLEDGE, ATTITUDES AND PERCEPTIONS REGARDING ANTIOXIDANTS AND THEIR CONSUMPTION THROUGH MEAT PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 507
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- Article
A CRITICAL REVIEW OF SCREENING METHODS TO DETERMINE THE ANTIOXIDANT CAPACITY IN LEGUME.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 204
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- Article
THERMAL STRESS ANALYSIS OF DIETARY FATS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 149
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- Article
RED YEAST β-CAROTENE CONTENT: DEVELOPING EXTRACTION AND DETERMINATION FOR IMPROVING POULTRY NUTRITION.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 87
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- Article
TECHNOLOGICAL ADVANTAGES OF METHODS FOR THE SIMULTANEOUS DETECTION OF SEVERAL CLASSES OF ANTIBIOTIC RESIDUES IN CHICKEN MEAT.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 394
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- Article
ANTIBIOTIC RESIDUES IN MILK AND ASSESSMENT OF HUMAN HEALTH RISK IN ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 542
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- Article
THE INFLUENCE OF THE ADDITION OF OIL SEEDS IN THE DAIRY COW RATION ON CO<sub>2</sub> EMISSIONS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 416
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- Article
THE INFLUENCE OF THE DENSITY OF JUVENILE CARP RAISED IN FLOATING CAGES ON THE CONVERSION EFFICIENCY OF FEED.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 503
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- Article
THE INFLUENCE OF THE STRUCTURE OF THE DAIRY COW RATION ON CO<sub>2</sub> EMISSIONS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 199
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- Article
GENETIC DETERMINISM FOR THE MASTITIS RESISTANCE IN ROMANIAN PINZGAU.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 81
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- Article
RESEARCHES CONCERNING THE USE OF FEED INGREDIENTS TO REDUCE GREENHOUSE GAS EMISSIONS IN DAIRY COWS FARMS.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 257
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- Article
SOME ADDITIVES USED IN POULTRY INDUSTRY FOR ALLEVIATE HEAT STRESS.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 173
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- Article
EFFECTS OF USING PROBIOTICS AND PREBIOTICS ON CALVES HEALTH STATUS: AN REVIEW.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 142
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- Article
AGE AT FIRST SEXUAL MATURITY OF TRACHURUS MEDITERRANEUS (STEINDACHNER, 1868) FROM ROMANIAN BLACK SEA WATERS, INDICATOR OF GOOD STATUS OF THE POPULATION.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 371
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- Article
RESEARCH REGARDING THE USAGE INFLUENCE OF SOYA FLOUR AND FOOD ADDITIVES ON BREAD QUALITY.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 309
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- Article
RESEARCHES REGARDING CANNON BONE PERIMETER AVERAGE PERFORMANCES IN ROMANIAN HUCUL HORSE BREED - PIETROSU BLOODLINE.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 160
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- Article
BENEFICIAL USES OF CHROMIUM IN LAYING HENS NUTRITION: A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 65
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- Article
RESEARCH ON THE EVOLUTION OF THE MEAT PRODUCTION CHARACTERS AND THE CORRELATIONS AMONG THEM IN INEU CRAP BREED.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 256
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- Article
STUDY REGARDING MORPHO-PRODUCTIVE TRAITS IN TELEORMAN'S BLACK HEAD SHEEP IN THE SOUTH EASTERN REGION OF ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 173
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- Publication type:
- Article
RURAL-URBAN DIFFERENCES IN MEAT CONSUMPTION IN ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 111
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- Article
A PART OF GENETIC HISTORY IN HORSES: IMPORTANT ANCESTORS OF GIDRAN HORSE FROM TULUCESTI STUDFARM.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 25
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- Article
PARTIAL RESULTS REGARDING GOAT MILK CHARACTERISTICS IN MURCIANA GRANADINA BREED, AND MODALITIES TO IMPROVE MILK QUALITY.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 212
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- Article
RESEARCH ON THE INFLUENCE OF SOIL AMENDMENTS AND LIVESTOCK MANAGEMENT ON SURFACE WATER QUALITY FROM TELEORMAN COUNTY.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 194
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- Article
STUDY ABOUT CANNON BONE PERIMETER AVERAGE PERFORMANCES IN ROMANIAN HUCUL HORSE BREED - PRISLOP BLOODLINE.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 205
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- Article
THE INFLUENCE OF THE ZEOLITES USE ON BLOOD PARAMETERS OF COWS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 107
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- Article
ECONOMIC WEIGHT OF PRODUCTION TRAITS FOR ROMANIAN BUFFALO.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 35
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- Article
A REVIEW OF THE QUALITY STANDARDS FOR FROZEN BEEF MEAT AND FISH.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 302
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- Article
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.
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- Foods, 2023, v. 12, n. 6, p. 1334, doi. 10.3390/foods12061334
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- Article
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101430
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- Article
Determination of Acrylamide in Selected Foods from the Romanian Market.
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- Foods, 2021, v. 10, n. 9, p. 2110, doi. 10.3390/foods10092110
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- Article
Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 12, p. 7263, doi. 10.3390/ijerph19127263
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- Article
STUDY ON MURCIANA-GRANADINA GOATS PHENOTYPE. REMARKS ON PRODUCTIVE PERFORMANCES IN AGRI VALAHIA FARM FROM CONTEȘTI, DÂMBOVIŢA COUNTY, ROMANIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 4, p. 367
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- Article
STUDY REGARDING CERVIDAE EVOLUTION, IN GIURGIU COUNTY, BETWEEN 2006 - 2015.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 4, p. 187
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- Article
STUDY ON THE MORPH-PRODUCTIVE CHARACTERISTICS OF FRENCH ALPINE BREEDS EXPLOITED IN SOUTH-EAST PART OF ROMANIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 419
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- Article
Study about Thoracic Perimeter Average Performances in Romanian Hucul Horse Breed - Prislop Bloodline.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 2, p. 134
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- Article
Implication of the Manure Management at the Environment.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 116
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- Article
Nitrate content of spring leafy vegetables from different outlets.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212340
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- Article
THE IMPORTANCE OF POLYPHENOLS IN THE DIET.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 280
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- Article
Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products.
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- Antioxidants, 2022, v. 11, n. 2, p. 241, doi. 10.3390/antiox11020241
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- Article
A Platform for GHG Emissions Management in Mixed Farms.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 78, doi. 10.3390/agriculture14010078
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- Article
Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1159, doi. 10.3390/agriculture13061159
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- Article
Comparative Evaluation of the Dynamics of Animal Husbandry Air Pollutant Emissions Using an IoT Platform for Farms.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 25, doi. 10.3390/agriculture13010025
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- Article
THE DIGESTIVE UTILIZATION OF IRON AND COPPER IN THE SWINE GROWING ORGANISM.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 213
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- Article
RESEARCHES REGARDING THE OPTIMIZATION OF SOME NUTRITIONAL FACTORS TO IMPROVEMENT OF THE DIETETIC QUALITY OF LAMBS.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 64
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- Article