Found: 18
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Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.
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- Foods, 2024, v. 13, n. 14, p. 2202, doi. 10.3390/foods13142202
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- Article
LIFESTYLE AS DETERMINANT OF EDIBLE INSECT FOOD CONSUMPTION AMONG SELECTED MEMBERS OF GENERATION Z.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 198, p. 409, doi. 10.29119/1641-3466.2024.198.22
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- Article
HEALTH BEHAVIOUR IN BABY BOOMERS AND GENERATIONS X, Y, AND Z: FOCUS ON DIETARY FIBRE AND SATURATED FAT INTAKE.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 194, p. 417, doi. 10.29119/1641-3466.2024.194.24
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- Article
THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS - PART 2.
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- Zywnosc, 2024, v. 31, n. 2, p. 141, doi. 10.15193/zntj/2024/139/500
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- Article
Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach.
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- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0300871
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- Article
WOMEN’S EMOTIONS AND FOOD CHOICES – A STUDY OF GDYNIA CITY RESIDENTS, POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 188, p. 571, doi. 10.29119/1641-3466.2023.188.34
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- Article
PERCEPTION OF ORGANIC, FUNCTIONAL AND GENETICALLY MODIFIED FOODS – A STUDY AMONG CONSUMERS IN GDYNIA, POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 182, p. 265, doi. 10.29119/1641-3466.2023.182.16
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- Article
DETERMINANTS OF PURCHASE AND CONSUMPTION OF CONVENIENCE FOODS – SURVEY OF POLISH RESPONDENTS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 182, p. 361, doi. 10.29119/1641-3466.2023.182.21
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- Article
Body image and willingness to change it—A study of university students in Poland.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293617
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- Article
HEALTH BEHAVIOR OF CHILDREN FROM RURAL AREAS OF THE ELBLĄG DISTRICT (IN POLAND) WITH REGARD TO FAT CONSUMPTION: A PILOT STUDY.
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- Zywnosc, 2023, v. 30, n. 4, p. 52, doi. 10.15193/zntj/2023/137/471
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- Article
DIETARY BEHAVIOUR OF ADOLESCENTS BASED ON THE EXAMPLE OF FAT INTAKE AS A MEASURE OF CONSUMPTION OF UNHEALTHY FOODS IN THE CONTEXT OF SETTING SUSTAINABLE DEVELOPMENT GOALS.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 33, doi. 10.26408/126.03
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- Article
EATING-RELATED HEALTH BEHAVIORS AND BODY PERCEPTION: A STUDY OF YOUNG ADULTS IN POLAND.
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- Zywnosc, 2023, v. 30, n. 2, p. 122, doi. 10.15193/zntj/2023/135/451
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- Article
ZACHOWANIA ŻYWIENIOWE I POSTAWY WYBRANEJ GRUPY KOBIET (W POLSCE) WZGLĘDEM ZDROWIA I ŻYWNOŚCI O WŁAŚCIWOŚCIACH PROZDROWOTNYCH ZALECANEJ W PREWENCJI DEPRESJI.
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- Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 3, p. 172
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- Article
SELECTED HEALTH BEHAVIOURS OF GIRLS AGED 14 TO 19 YEARS AND THE RISK OF EATING DISORDERS: A PILOT STUDY.
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- Zywnosc, 2022, v. 29, n. 3, p. 100, doi. 10.15193/zntj/2022/132/426
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- Article
FOOD WASTE FROM THE PERSPECTIVE OF ASSESSMENT OF ATTITUDES AND BEHAVIOURS OF YOUNG CONSUMERS.
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- Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 68, doi. 10.26408/122.06
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- Article
OCENA AKCEPTACJI ŻYWNOŚCI O WŁAŚCIWOŚCIACH PROZDROWOTNYCH PRZEZ KOBIETY W WIEKU 60+.
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- Zywnosc, 2021, v. 28, n. 3, p. 117, doi. 10.15193/zntj/2021/128/394
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- Article
POSTAWY I PREFERENCJE ŻYWIENIOWE WYBRANEJ GRUPY OSÓB STARSZYCH WZGLĘDEM ŻYWNOŚCI NOWEJ I NIEZNANEJ ORAZ PRODUKTÓW PROZDROWOTNYCH.
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- Intercathedra, 2019, v. 40, n. 3, p. 261, doi. 10.17306/J.INTERCATHEDRA.2019.00077
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ELDERLY PEOPLE'S PERCEPTION OF NEW AND CONVENIENCE FOODS WITH HEALTH BENEFITS.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 2, p. 235, doi. 10.5604/01.3001.0013.2228
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- Article